overall
86
94
style
RATINGS: 27   MEAN: 3.55/5.0   WEIGHTED AVG: 3.47/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed in collaboration with our friends at Cigar City, Philly Taco is Belgian Brown brewed with rye and corn, dry hopped with Mosaic, Ahtanum, and Columbus, and packaged conditioned with Brettanomyces clausenii.

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4
60minuteman (1765) - West Chester, Pennsylvania, USA - JAN 28, 2017
Bottle from Edgemont. Frothy off white head dark pour. Notes of stone fruit, floral, spice and licorice. Roasted in the middle and finish of cloves and soap.

3.9
Damico (3147) - Royersford, Pennsylvania, USA - AUG 13, 2016
Pours dark brown chestnut unclear. Aroma is the only similarity to th actual delicious meal a bit spicy, which I have done 2 in 1 night, just sayin. Flavor of lightly sweetened Belgian yeast and brown sugar. Smooth body, really good.

3.8
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 5, 2016
Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood that finishes with some nice Brettlike notes.

4
Terminus (3710) - St. Louis, Missouri, USA - OCT 15, 2015
Bottle-purchased at Randall’s Liquors in St Louis Pours deep brown color with a big foamy fluffy lite tan head with some big bubbles and sparse lacing after it finally settled. Nose is big brett with lingering background hops. Brett bomb? The hops have faided a little however give this beer some slightly bright citric character. Flavors of big bright hops, big brett, nice caramal, toasted malts, slight plastic and metallic notes. Tasty! Finish is somewhat short with some lingering brett funk and brown malt notes. Body is full yet never cloying or oily. Tasty stuff!

3
gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - OCT 4, 2015
Intersting Belgian sour that has a strong mix of corns and earthy malts. A little grassy and a bit hoppy. Strange.

3.3
burg326 (5594) - Florida, USA - SEP 12, 2015
Poured a deep brown color with aromas of rye, corn, light hay. Flavors are malt and rye with some brett, light fruit and some malt and bread. Interesting and an odd duck for sure.

3.5
jandd1983 (4544) - Wentzville, Missouri, USA - AUG 10, 2015
Bottle. It poured a brown color with an off-white head. The aroma was of toasted malts, molasses and some funk. The taste was similar to the aroma with lots of toasted malts, dried fruits and more funk. It had nice carbonation and a medium to light body. Good.

3.2
djd07 (15341) - Houston, Texas, USA - AUG 5, 2015
Bottle thanks to Rainer. Pours a cloudy orange brown with medium off white head that lasts. The aroma is strong rye and corn malt. Medium mouth, rye, bitter hop bite, citrus, grain, earth finish, good.

3.8
duster1354 (38) - Missouri, USA - AUG 2, 2015
Slight farm yard funk, slightly sour with peppercorn and balanced hop. Very effervescent and an attractive nut brown. A nice thirst quenching beer.

3.7
bubblehouse (1575) - louisville, Kentucky, USA - JUL 12, 2015
Slighty fruity with a nice peppery spice. Pours a nice dark brown. Enjoyed it quite a bit.


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