overall
100
95
style
RATINGS: 84   WEIGHTED AVG: 3.99/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Perennial Abraxas brewed with Sump coffee.

Note: This entry is for Coffee Abraxas variants in which the specific blend was not specified, including all releases to date except for the 2015 Kyoto draft-only release and 2017 Ethiopia Hambela bottle and draft release.

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4.4
jflopsu (1829) - Hoboken, New Jersey, USA - DEC 7, 2017
Pours black with dark brown head. Powerful coffee aroma. Strong coffee taste with chocolate, vanilla, and light cinnamon. Nearly no chili. Lingering coffee aftertaste.

3.9
RichTheVillan (8298) - Birmingham, West Midlands, ENGLAND - NOV 18, 2017
Bottle during Tasting; dark opaque brown pour with a thin tan head, aroma has big coffee, taste has big malts, coffee, along with marzipan and vanilla,

4.3
marcus (10740) - Sacramento, California, USA - AUG 19, 2017
On tap at Mikkeller Bar SF. Pours dark brown with a perfect tan head and a coffee and treacle aroma. There is a full-bodied dark molasses flavor with chocolate and coffee. Not at all sticky, just smooth and delicious

4
stevoj (5638) - Boise, Idaho, USA - AUG 1, 2017
RBSG 17 grand tasting. Oily black pour, thin ring of beige head, curtains of lacing. Aroma has coffee (as expected) up front, lot sof coffee cake flavors behind. Taste has the roast malts, coffee, cinnamon and chocolate, raisins. A big breakfast sweet roll. Nice

4.3
klm1 (1897) - Bled/SF, - APR 30, 2017
Bottle 0.75l; pours oily black opaque with creamy dissipate brown head. Flavours: dark malts, intense coffee & cinnamon charackter. Flavour follows aroma in intensity: dark malts with notes of coffee, dark unswetened chocolate, intense cinnamon which unfortunately overpowers coffee. Before finish is noticeable gentle burn of chilli peppers. Finish is dry, body thick, texture almost creamy, carbonation is low.

4
_angst_ (5009) - Göteborg, SWEDEN - FEB 27, 2017
Bottle courtesy of Jacob. Viscous black pour with a creamy mocha head. Roasty malt & heavy spicy nose with plenty of coffee, ginger, cardamom & allspice. Molasses & even more ginger. Sweet bitter taste. Round astringent tiny boozy mouthfeel. Solid impy! Like this a lot more than the base.

4.3
JaBier (8307) - Capital City, Ohio, USA - FEB 18, 2017
Bottle. Darkest brown in color with a medium tan head. Aroma of malt, cinnamon, chocolate and roasty coffee. Malty flavor with cinnamon and chocolate before a roasty coffee finish.

4.1
hackobock (4095) - Stockholm, SWEDEN - FEB 11, 2017
February 11, 2017. Bottle, received in a trade, thanks!

Black with a small brown head. Aroma is spicy and roasted with lots of cinnamon, light dried chili notes, roasted coffee, cocoa.
Taste is medium sweet, smooth bitter and spicy. Medium to full bodied, soft carbonation, slight oily texture. Finish is spicy cinnamon, a touch of chili heat, dark chocolate, hints of toffee, a touch of dark berries.

4.2
AdmiralVernon (1200) - SWEDEN - FEB 11, 2017
A: Pitch black with a thin brown lacing N: Coffee, cinnamon, bitter chocolate T: Cinnamon, coffee, dark chocolate O: Heavy on the cinnamon, very nice!

4
Ernesto987 (6050) - Arizona, USA - FEB 3, 2017
Bottle, strong cinnamon and spice flavors, the coffee doesnt overwhelm but joins in with these flavors. The rest is roast and roasty bitterness.


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