DenverLogan (1228) - Las Vegas, Nevada, USA - DEC 21, 2013
On tap at Brewers Republic. Pours amber with small head. Aroma of funky fruit. Moderate carbonation and mouthfeel. Flavors of tropical fruit, powder sugar, cane sugar. Overall flavorful and tasty, big, bold, complex yet drinkable. TMoss (9) - Chicago, Illinois, USA - MAY 24, 2012 does not count
Smell is like a tropical fruit syrup...almost like a can of pineapple. The flavor is sweet and carmely. Some tropical fruit comes through in the flavor. Great body, full but not syrupy. Burnt sugar and with a nice acidity. Unique beer and very enjoyable. Braudog (6763) - Yorktown, Virginia, USA - DEC 12, 2013
Bottle. Dark, ruddy pour of brown liquid, the head present but a whisper. Rich aroma of lightly cooked brown sugar and alcohol. Drinks with a warming palate, rich with caramel malt and syrupy goodness, but not in an overwhelming way at all. Quite well balanced and drinkable for a 10% wheat wine. Excellent. (#5360, 12/12/2013) onceblind (9883) - Denver, Colorado, USA - JAN 22, 2014
Clear darkish copper with a thin white cap. Lovely notes of orange rind right up front with a bit of fresh picked flowers and a touch of brown sugar. Flavor has a nice sweet earthy toffee tone with a kick of orange rind and a faint touch of raspberry and dark malt toasty note. beernbourbon (1593) - Iowa City, Iowa, USA - NOV 11, 2011
Bottle. Pour is deep rich reddish brown with a thin ring of white foam. Aroma starts with a rye-like spicy sweet malt with hints of alcohol, light spice, light brown sugar, and a hint of brandy-soaked fruit. Flavor also starts with a rye-like malt which melds into a light sweet alcohol note followed by light fruity sweetness with notes of orange, light mulling spice, and a hint is apple. This is really good. A little hot but not overwhelming at all. Great winter warmer.
daknole (11049) - Scottsdale, Arizona, USA - FEB 10, 2012
Clear amber pour. Whitish head. Aroma is sweet, brown sugar, sweet corn. Flavor is sweet, caramel, light booze, syrup. Nice. TheEpeeist (3709) - Media, Pennsylvania, USA - MAY 5, 2012
25.4 oz bottle. Murky orange brown with white frosting. Nose is white grape, orangeade and light grass. Tingly, almost sparkling, a lively counterpart to the sticky, coating mouthfeel. Taste is caramel, wheat, key lime and tangerine peel. Certainly the best wheatwine i’ve had avoiding the pastiness of most others. The hopping adds perfect bitter balance but also accentuates the sweet citrus. Reminded me of Behemoth; delicious. BeerandBlues2 (13595) - Escondido, California, USA - NOV 13, 2013
Tap at Max’s. Pours clear dark amber with a medium, creamy off-white head, long retention with excellent lacing. Aroma is wheat malt, cookie and toast malt, dates, earthy and spicy hops with dates and figs. Flavor is malt dominant, light hops and bitterness, dark fruits and a sweet finish. Full body and medium carbonation. jckp64 (356) - St Louis, Missouri, USA - DEC 9, 2011
On draft at the brewery. Pours cloudy orange with a very thin head. Aroma is sweet malts, spice, wheat and fruits. Flavor is wheat, caramel malts and tropical fruits. Medium bodied and moderate carbonation. Has a nice wheat finish to this beer. bhensonb (15352) - Woodland, California, USA - JAN 20, 2012
Capped 750 from Wine & Cheese in Clayton, MO. Pours hazy copper with a creamy/bubbly beige head. Aroma is dark fruit with a hint of phenol. Med body. Phenolics are a bit stronger in the flavor, and the dark fruit is good with that. Heat detectable but not bothersome. Finishes just on the dry side. I keep thinking brown sugar is present, but it could be the dark fruit. Pretty tasty ale.