jmagnus87 (3302) - Rockford, Illinois, USA - DEC 17, 2014
Sampled during RBSG. From notes. Chocolate, Belgian yeast, vanilla and chocolate. Travlr (26130) - Charlotte, North Carolina, USA - AUG 26, 2014
Dark maroon color. Aroma of brown bread and cocoa. Taste is smooth cocoa, roast. CanIHave4Beers (4227) - Pouring Bus, Iowa, USA - JUL 17, 2014
Let us talk about the Midnight Rambleranders37 (27062) - Malmö, SWEDEN - JUL 7, 2014
The Midnight Rambler was served to me on draught at 33 Wine Shop and Bar
The Midnight Rambler pours a very dark brown with a good but smallish head that left nice lacing on the glass.
The Midnight Rambler had roasty aromas complimented by a touch of earthiness and a good amount of chocolate character.
The Midnight Rambler has a roasty flavor throughout and was generally fairly dry. The Midnight Rambler had some light flavors of coconut and black pepper. The Midnight Rambler was pleasantly bitter and had a good amount of chocolate flavor to it.
Draft @ 33 Wine Shop and Bar, St Louis, MO. Pours a black color with a smalltan head. Has a roasted malty chocolate and coffee aroma. Roasted malty spicy chocolate and coffee flavor with weak hints of vanilla. Has a roasted malty chocolate finish. GenDV138 (7708) - Falls Church, Virginia, USA - JUL 4, 2014
Draft during RBSG 2014 at 33 Wine Bar’s Perennial Tap Takeover. 6 oz tulip. Black with tan head, light lacing. Aromas of roast, spices, yeast, herbs. Tastes of roast, dark fruit, dark chocolate, light tartness. Medium-full body with a dry finish.
brokensail (16648) - Dublin, California, USA - JUL 3, 2014
On tap @ 33 Wine Bar. Black pour with a tan head. A bit ashy and quite a bit of licorice. Cocoa powder with a touch of earthy hops. Some burnt sugar, too. Flavor is big on the bitter roasted malt and ash. A bit of licorice, lots of earthy hops, and bitter coffee. Slight acidity. Hints of dark fruit sweetness on the finish. jcnielsen (3416) - Charlotte, North Carolina, USA - JUN 25, 2014
Sampled at 33 Wine Bar during RBSG. Pours a golden color with white head. Cocoa, light burnt, yeasty aromas. Belgian, roasty, belgian yeast flavors. Frank (4236) - Chicago, Illinois, USA - JUN 25, 2014
This is dark brown, almost black, in the glass w/ a tan head of small bubbles that leaves behind spots of lace. It has a big old nose w/ a touch cherry and banana yeast aromas and, more so than that, lots of roasted grain. It becomes even more fruity once tasted which really seems to clash harshly w/ the roasty coffee. I am generally of the mindset that Belgian imperial stouts are a bad idea and this is one beer that proves me right. cubs (10714) - Fort Collins, Colorado, USA - JUN 21, 2014
On tap @ 33 Wine. Pours a black appearance with a thin brown head. Anise, dark chocolate, plum, dark grape aroma. Medium body. Kind of smoky, raisin, licorice, fig flavor. Ok but nothing spectacular. Homer321 (5194) - Melboring, Florida, USA - JUN 21, 2014
Draft. Nose is dark chocolate and coffee. Taste is ashy and tabacco, with some burnt coffee character to it. Kind of harsh and unpleasant.