Perennial Pineapple Kumquat Berliner Weisse

overall
87
70
style
Serve in Bowl

bottling
unknown

on tap
unknown

distribution
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RATINGS: 40   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
This recipe was created by Perennial’s Chef Brian Moxey for our Berliner contest that took place this past April!

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3.1
nealblind (1978) - Seattle, Alabama, USA - JAN 14, 2017
clear yellow pour Aroma lemons dough. tastes lemons pineapple is pretty lost in the general acidity. kumquats nearly completely lost. some bready some swilly fermented fruit.

2.7
fiulijn (21399) - Vancouver, British Columbia, CANADA - JUN 18, 2016
Tasting at Matt’s
Cloudy pale blond color. A bit fruity, funky, lemony, but also footy. Extremely dry, too much carbonated to the point of an infected beer, some lactic flavor, a bot soapy and fruity; short final.
I don’t know what to do with this.

3.3
djd07 (15661) - Houston, Texas, USA - APR 4, 2016
Bottle thanks to Rainer. Pours a hazy yellow gold with medium frothy white head that lasts. The aroma is pineapple, cereal, dough. Thin mouth, wheat, dough, pineapple cream, light finish, good.

3.8
phaleslu (10747) - Cincinnati, Ohio, USA - MAR 4, 2016
750 ml bottle from my Perennial membership, shared at RBHQ. Pours a cloudy white wine color with a big frothy white head that settles into a lasting fizzy film. There are rising carbonation bubbles in the glass, too. Pineapple, kumquat - on the right track - with lemon, wheat, sourdough, florals, sawdust, and funk. Light-bodied, with high carbonation and a crisp, tart, dry, funky mouthfeel. Very nice variant.

3
Oakes (19013) - Vancouver, British Columbia, CANADA - FEB 23, 2016
Hazy blonde. No much head, though. Light piña nose, kinda yeasty though. Quite fizzy, tart, yeasty and a little bit of pineapple. Fizzy, tart, yeasty. Not hitting.

2.6
Drake (14107) - Milwaukee, Wisconsin, USA - FEB 14, 2016
Bottle shared at the February MDBG tasting. Hazy yellow, thin fizzy off-white head, poor retention. Aroma of bready malt, diacetyl, canned pineapple. The taste is bready malt, pineapple, citrus, yeast. Medium bodied, lingering tartness, high carbonation.

4.2
joet (2672) - Wilsonville, Oregon, USA - FEB 4, 2016
Yellow hazy fruity lightly tart tropical perfume light medium body, finishes lightly tart

3.6
Leighton (22550) - London, Greater London, ENGLAND - FEB 4, 2016
Bottle shared during RBWG 2016 at JoeT’s mansion. Many thanks to PHale for this beer. Pleasant lemony acidity with nips of melon, tangerine. Light sweet flavor, dry and lightly funky, with some Smarties candies, tart lemons. Light bodied with spritzy carbonation. Brisk and tart on the finish, more lemon, kiwi, chalky citrus rind, dry wheat. Nice beer.

3.7
Homer321 (5202) - Melboring, Florida, USA - FEB 4, 2016
Bottle at RBWG 2016. Thanks phaleslu. Nose is musty and barny. Modest lemon. Hazy pale yellow. Taste effervescent fruit juice. Lightly funky. A ton of wonderful fruit expression. Great.

3.7
JulienHuxley (5964) - Sherbrooke, Quebec, CANADA - FEB 4, 2016
Bottle shared. Hazy pale gold yellow pour with foamy white head. Aroma is nice and fruity very tropical, citrusy. Taste is tart, fruity tartness, tons of juicy pineapple. Palate is light bodied with good carbonation.


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