overall
93
65
style
RATINGS: 86   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels.

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3.2
tderoeck (11163) - Gent, BELGIUM - FEB 9, 2018
2/XII/17 - on tap @ Billies Craft Beer Festival - BB: n/a (2017-2049) Thanks to the Belgian, Dutch and German ratebeerians for sharing today's beers!

Clear orange to amber beer, small creamy yellowish head, pretty stable, non adhesive. Aroma: very fruity, funky, lambic, spicy, lots of brett, nice, impressive beer! MF: soft carbon, medium to light body. Taste: very acidic, way too sourish, lots of lemon juice, don't like.

4.2
mariuspoenari (3238) - The Hague, NETHERLANDS - DEC 31, 2017
Sampled at Billie's Craft Beer Fest 2017 - day 1. Semi-hazy ruby pour with a tan head. Notes of cherries, vinegar, oak, light mould, some wine. Medium body, light oxidation, tart finish. Very nice.

3.3
stchloe (1138) - Portland, Oregon, USA - DEC 19, 2017
Really dry and tart grape winey body, dry to astringency, then transitions into more sweet juicy berry notes, but kind of ends with some funky kraut notes.

4
kraddel (9679) - Antwerp, BELGIUM - DEC 11, 2017
Sampled at Billies craftbeerfest 2017. Thnx for sharing, everyone ! Don't mind my visual info to much, as lighting was really terrible. Pours rather clear amber. Smell is intense, sour, fruity, full, oak. Bit sweaty, mild fruits. Taste is sharp, intense FOB style. Bit bloody, but in a nice way. Tad fruity, some oak. Mild lactic acid. Very decent. Not sure if mis-tasted by me, or if the lactic acid was an infection, since they do speak of 100 % brett.

3.7
androman (3000) - Maarssen, NETHERLANDS - DEC 8, 2017
UT021217. Taster from bottle at Billie's Craft Beer Fest 2017, Antwerp. Nose is Wild yeast. Brett, apricot, citrus. Medium sweet heavy sour. Long fruity citric acetic medium sour. Medium body dry flat carb. 756514

3.8
90 (1011) - BELGIUM - DEC 4, 2017
@ BCBF 2017 Nice vinous aroma, a tad woody. Sourness is ok, a tad artifical tasting. Woody and vinous. Finish is abrupt.

3.4
77ships (11904) - Antwerpen, BELGIUM - DEC 4, 2017
(Thank you!) Sampled 750 ml. bottle @ Billie's Craft Beer Fest 2017. Clear golden, white head. Nose is milky sour citrus, funk & USA glue sour. Taste is all puckering glue, acidic, pain, varnish, lemon glue. Acidic glue body. Too American paint thinner beer.

3.6
kermis (15415) - Amsterdam-ish, NETHERLANDS - DEC 2, 2017
7 3 8 3 15
Draft at Billie's Craft Beer Fest '17. Very hazy brown with a cream head. Aroma of tart berries, oak and light funk. Flavour is moderate sweet and sour. Medium bodied with soft carbonation.

4.1
jbruner (5828) - Marietta, Georgia, USA - OCT 29, 2017
Pours a hazy, slightly purple, golden brown from the bomber with bubbly white head that dissipates quickly to leave light lace. Aroma of musty grapes up front then funky middle and lactic finish. Taste is more the acidity up front, then a big fruity middle, and a mild brett gunk on the end. This is super tasty.

3.7
jtclockwork (18160) - , New Jersey, USA - AUG 30, 2017
Bottle - pours amber orange white head - nose and taste of grape funk, lemon, sour tartness and wine funk - medium body


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