overall
93
63
style
RATINGS: 74   WEIGHTED AVG: 3.6/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels.

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12868) - Frisco (Dallas), Texas, USA - NOV 7, 2016
(750ml bottle) Pours a clear orange body with a small white head. Aroma of herbs, barnyard, florals, and vinous. Flavor of citrus, herbs, florals, brett, vinous, oak, and earth with a dry finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ajnepple (5622) - Denver, Colorado, USA - APR 23, 2016
3 oz pour at Hops & Pie. Clear reddish amber appearance with a small head. Vinous, light funky aroma with notes of grape, caramel, oak and maybe a hint of vanilla. Similar flavor, mildly tart with a soft feel, pretty tasty overall.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
djd07 (12279) - Houston, Texas, USA - MAR 15, 2016
Bottle at De Garde Quarterly. Pours a hazy orange with small frothy off white head that lasts. The aroma is oak and berry. Thin mouth, strong oak, funk, wheat, light tartness, good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (7713) - Brier, Washington, USA - FEB 29, 2016
750, capped. Thanks, S! Pours a hazy crimson with a loose whitish head that disappears. Creamy medium body with minimal carb. Tangy nose, showing blackberries and strawberries and a bit of balsamic and oak. Creamy medium body with lively carb. Berries, balsamic, and oak on the mid palate. Long dry funky finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rxeight (2774) - Illinois, USA - FEB 14, 2016
Draft pour at Perennial tasting room. Rusty orange. Slight tart. Funk. Red grapes. Touch of oak.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DSG (12523) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Vinegar, funk, fruits, oak. Sour.

3.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JulienHuxley (5691) - Trois-Rivires, Quebec, CANADA - JAN 31, 2016
Bottle shared. Muddy red pour with thin white head. Aroma is fruity, cherry, grape. Taste is sour, milky. Palate is med bodied with light carbonation. Very acidic.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GothGargoyle (2508) - Vancouver, British Columbia, CANADA - JAN 28, 2016
Hazy rust colored with a small pale head. Aroma is sour cherries, dark fruit, red wine vinegar, quince. Medium bodied, well balanced palate, dry finish. Taste is red wine, sour cherry, dark fruit, red fruits.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
BuckeyeBoy (6544) - Boise, Idaho, USA - DEC 27, 2015
750ml bottle pours out a orangish golden topped with a small head. nose is grape notes some barrel and plenty tart funk. Taste is more of the grape notes a nice wine barrel presents and a well balanced sour pucker.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Art (3203) - Pittsburgh, Pennsylvania, USA - DEC 2, 2015
On tap at FoBAB 2015. Pours a slightly cloudy pale orange. Acetic aromas with grape must and light Brett funk. Taste is light sourness and refreshing.


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