klm1 (2050) - Bled/SF, - FEB 16, 2018
[email protected]BuckeyeBoy (9219) - Boise, Idaho, USA - FEB 11, 2018
; problably the best one of all Abraxas versions. Actually regular abraxas should be like this one; vanilla suppresses intensity of cinnamon.
750ml bottle thanks to Steve. Pours out black topped with a tan head. Nose is cinnamon roast malts coffee chocolate and some vanilla. Tatse is more of the cinnamon forward big roast malts and coffee. Not picking up the vanilla. dzudohonor (363) - POLAND - JAN 26, 2018
piwo nadal atakujące cynamonem, ale nie aż tak jak podstawka, jest kawa, wanilia i ten cynamon, plus na finiszu deserowa czekolada. Brakuje mi jednak ciała i większej różnorodności, zero papryczek, alkohol znakomicie ukryty, ale po pewnym czasie piję się już cięzko. Podsumowując jednak podstawę piło sie zdecydowanie przyjemniej. luttonm (7086) - Seattle, Washington, USA - JAN 13, 2018
Chuck’s CD, Seattle. Anniversary Party. Thick and dark, small head. Smooth and very rich, dark chocolate and toasty spice. Cinnamon. Dark roast coffee on nose. Sweet vanilla and cinnamon sticks. Fantastically balanced, so big and rich. Good spice. Fantastic. jtclockwork (17769) - , New Jersey, USA - DEC 26, 2017
Bottle - pours black tan head - nose and taste of vanilla extract, chili pepper, roast chocolate and cinnamon - medium body
jflopsu (1862) - Hoboken, New Jersey, USA - DEC 7, 2017
Pours black with brown head. Faint coffee, chocolate and vanilla aroma. Strong flavor of dark alcohol and coffee that ends with very strong vanilla aftertaste. koleminer20 (4261) - Ann Arbor, Michigan, USA - DEC 1, 2017
From notes. Enjoyed this one with the Ann Arbor crew at a tasting at Corbet’s house on November 18. 750 mL bottle. The pour is a nice black color with a lighter brown colored ring of head and a couple spots of lace as it falls down to a thin ring. The aroma is pretty solid. There is a nice sweetness on the nose up front. The chocolate, roasted malts, and a light pepper all come through nicely before the vanilla warms up. I do like the light spice and heavy chocolate. The flavor is a little better. The vanilla cuts through the pepper and leaves the flavor of the chilies there without the heat. The light chocolate and a good roast round it out and leave you wanting a little more. This one is lovely. The mouth feel is more of a medium-heavy body with a soft and creamy carbonation and a lingeringly chocolate, pepper, and vanilla. This is solid, through and through. 8 4 9 4 16 Strykzone (7848) - Wood River, Illinois, USA - NOV 26, 2017
Sampled at Vyvvy’s tasting. Pours rich and thick and black. A tan, almost rusty head. Can’t wait to dig into this! Cinnnamon and spices in the aroma but not really vanilla. It is noticed in the flavor butt is not over done at all. Spices, pepper, alcohol, super rich dark malts. Chocolate. Complex and delicious. An awesome beer. kryon (4015) - Hässelby, SWEDEN - FEB 14, 2017
Pours black with low brown head
Aromas lovely with subtle notes of chilies, chocolate, coffee, vanilla and cinnamon
Taste has notes of chilies, dark chocolate, fudge, cinnamon, coffee, vanilla
Mouthfeel is medium sweet, full bodied, average carbonated and low bitterness ansalon (4304) - Stockholm, SWEDEN, SWEDEN - FEB 14, 2017
Pours a luxurious black with a medium foamy mocha head. Aromas of chocolate, vanilla, slight cinnamon and chili, roasted malt, roasted nuts, muscovado sugar. Taste is chocolatey and roasted with very nice vanilla notes. Mouthfeel is medium bodied and somewhat creamy with low carbonation.