Chudwick (3332) - Taylor Mill, Kentucky, USA - JUN 14, 2017
Draft- coffee nose. Interesting overall but confused by this. Much more roast than I’d expect from the style. Ahuth (646) - Illinois, USA - MAR 10, 2017
Draft. Pours black. The palate is crisp and light. The taste is straight up malty. Not bad however wish it had some lager malt taste. Hopper8 (229) - Holland, Michigan, USA - AUG 9, 2016
It’s pretty good, and it’s a good drinkable beer, however, I’m not really blown away by it. ajtrupp (340) - Broomfield, Colorado, USA - JAN 29, 2016
This is a solid Lager. Nice smokiness. Not a go to style, but this is a good representation of it. Travlr (25876) - Charlotte, North Carolina, USA - AUG 21, 2015
Draft at DTW clear dark maroon brown color, tan head. Very roasty coffee ground aroma. Taste is equally roasty coffee with a hint of cocoa and licorice. Light body. Very drinkable.
Mark_Eck (1998) - - JUL 12, 2015
Draft. Pours a dark brown. Aroma and taste are light chocolate and coffee.. BOSSbrewer (2705) - Arkansas, USA - JUN 7, 2015
On tap at the source. Pours a dark brown to black with a thin mocha head. Very roasty. Nice beer. arminjewell (9720) - East Lansing, Michigan, USA - MAR 30, 2015
Pour on tap, dark brownish black pour with off white head, aroma brought notes of cocoa, roast, caramel, some slight astringent malts into a bit of cocoa powder, some slight toasted bread. Taste was a mix of toast, roast, cocoa, some slight acidic malt into a bit of caramel, finishing with some spice, slightly bitter. tectactoe (3125) - Michigan, USA - MAR 2, 2015
UPDATED: MAR 6, 2015 Tap: Jet black with a toasted brown layer of foam that sits across the top. Aroma of burnt toast, mild char, & dark malt. Kind of vague. Lots of burnt toast, though. Heavy handed with maybe just a hint of very dry cacao dust. Flavor has a lot of lager yeast qualities to it. Again, more of that charred toast with heavy dark malts, dry cocoa powder, & some burnt grains. Pretty clean finish, relatively dry, Easy drinking, light bodied. Nate (4279) - Indiana, Pennsylvania, USA - AUG 19, 2014
Sampled at the brewery. Nutty roasted malt with char and coffee notes. Dark black with thin off-white lacing head. Medium body with high carbonation. Starts dry with a bit of carbonic acidity, char, and roasted barley. Good hop finish with clean, slightly nutty after.