overall
36
46
style
RATINGS: 18   MEAN: 3/5.0   WEIGHTED AVG: 2.99/5   IBU: 21   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
A rich mixture of specialty malts added to a base British pale malt infuses this Irish Red Ale with a deep flavor and a subtle red color. English hops and an Irish yeast ensure that the malts carry the day for Kinahan Red Ale.

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1.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
SHIG (4952) - Wasilla, Alaska, USA - AUG 13, 2016
Draft: Poured a brownish red with a off white head. Aroma and taste are blah.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
phaleslu (9920) - Cincinnati, Ohio, USA - MAR 2, 2016
Draft at the brewery, served in a flight. Pours a clear reddish orange color with a moderate off-white head. Notes of toasted and caramel, tea, lemon, and grass. Light-bodied, with modest carbonation and a clean mouthfeel. Simple, straightforward red ale.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
brokensail (16347) - Dublin, California, USA - FEB 27, 2016
On tap @ Petaluma Hills. Deep amber colored beer with an off-white head. Lots of toasted bread, caramel, and toffee. Kind of a sugary thing going on here, but somehow also finishes a bit acidic and off-dry. Floral and grassy hops are there, at least. Some fruity esters of apple, cherry, and tart blackberry. Just another meh "Irish Red".

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (9973) - Kyoto, JAPAN - FEB 10, 2016
Tap at the Brewpub. Nose of cherry, caramel, earthy hops. Reddish brown color. Earthy flavor of caramel and chocolate. Ok.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ferris (14358) - Burnaby, British Columbia, CANADA - FEB 3, 2016
Draft - Light caramel. Clearish copper with a decent white head. Light caramel and a light bitterness. Decent.

2.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Homer321 (4653) - Melboring, Florida, USA - FEB 3, 2016
Draft at source. Nose is a weird boozer cheap rum smell. Unpleasant. Fruity. Lightly hazy red pour. Taste is caramel and butter. Meh.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (20528) - London, Greater London, ENGLAND - FEB 3, 2016
Draft at the brewery taproom. Pours unclear amber with a creamy off-white head. Toasty malts in the nose, faint dry caramel, leaves, brown bread. Light to medium sweet flavor with notes of grainy bread, graham crackers, leafy bitterness. Medium bodied with average carbonation. Finishes with basic toasted malts, earth, leaves, caramel. Simple but not bad.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
Theydon_Bois (18689) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 3, 2016
Keg at the brewery tap room, 03/02/16. Reddish amber with a well appointed crimson to beige cap. Nose is thin, vague malt, light spice, red apple. Taste comprises light airy malt, grain, candy sugar, caramel. Medium bodied, fine carbonation, semi drying close. Typical for style ... no inherent flaws just dull.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
VsXsV (4387) - Stockholm, SWEDEN - FEB 3, 2016
Draught at Petaluma Hills. Light hazy deep copper liquid with small to medium off-white head. Aroma of citrus, caramel, toffee, grain and bread. Taste is light sweet and light bitter with notes of caramel, grain and bread. Medium bodied with medium carbonation. Eh.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
JulienHuxley (5762) - Trois-Rivires, Quebec, CANADA - FEB 2, 2016
Sample on tap at the brewpub. Lightly cloudy red pour with foamy white head. Aroma is malty, red malt, subtle tea, barley candy aromas. Taste is sweet, malty, a tad watery. Palate is light bodied, watery.


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