Lou18 (1353) - West Paterson, New Jersey, USA - MAR 28, 2005
Bottle from robanion, no filtered hazy yellow, big foamy head, still there in the end. aroma of yeast and bread. Typical for a wheat. Flavor was like a wheat, good carbination, and a bit sour with a small end of hops. This was a pleasant wheat. Thanks for the trade, proud to be the 21st rater. hopscotch (11175) - Vero Beach, Florida, USA - MAR 26, 2005
Bottle... Looks like unfiltered peach juice with a small, fizzy, white head. I like the aroma, but don’t know what to make of it. Super fruity. Almost artificial, like a scented candle or scented liquid hand soap. The flavor is mostly nondescript, but has some decent, grainy, mash notes. Light-bodied and fizzy. Short, crisp, clean finish. csbosox (1229) - Prairie Village, Kansas, USA - MAR 20, 2005
Cloudy yellow, lots of yeast in the bottle, pretty off white head. Wheaty aroma. Thick and chewy. Flavor is tart, wheaty, and yeasty, with a clean dryish finish. I for one appreciate the amount of yeast in the beer and am not off-put by it’s cloudy color, on the contrary, I applaud the color and the chewiness of the beer, hence the 4/5 on appearence and 4/5 on palate. BoomerSooner (17) - Norman, Oklahoma, USA - MAR 19, 2005
Was not very impressed by this. I much prefer Boulevard Unfiltered. To be honest this beer made me burp excessively. It has the color of a dijion mustard. A little hint of Lemon flavor. Styles (2014) - Lincoln Park, Michigan, USA - MAR 9, 2005
Bottle thanks to BeerHandy. Poured dirty amber with a white frothy head. Has a sweet malt/wheat aroma. Decent wheat flavor with a little citrus character to it. Not "chewy" enough for a wheat beer. Average brew overall.
Pigfoot (2268) - Minneapolis, Minnesota, USA - MAR 3, 2005
Man, I’m a dummy...thought that "Choc" beer referred to chocolate, didn’t even consider the Choctaw Nation...
Very hazy, murky amber color, big, bustling fizz above, swiftly settling...
Aroma is spicy, sweetish, very airy...much like a weizen, more like a witbier...slightly citric and sour, ...very wheat-like, arousing, uplifting...nice.
Taste? smooth, easy, simple, even, but with appropriate weizen complexity...easy to drink, but with adequate character to make the time well-worth-spent...like I said, though, an easy quencher, with sufficient taste.
Cheers to the best Oklahoma beer I’ve had in long while! Ray1975 (251) - Broken Arrow, Oklahoma, USA - FEB 5, 2005
pours an off color golden brown with a medium lasting head. Nice malty wheat aroma with a touch of floral hops. Good wheat flavor with a touch of citrus. Smooth drink with medium mouthfeel. Great session beer. DocLock (10836) - Lower Pottsgrove, Pennsylvania, USA - JAN 20, 2005
Thanks to beerhandy. Pours turbid dark straw with big white head. Citrusy, firm aroma. Tastes citrusy, wheaty, smooth, very bockish. This one is a wheat on steroids. Very complex and well balanced, with finishing apricots, citrus, and a yeasty estery finish. Super smooth finish. Well done! damoller (2) - ITALY - JAN 20, 2005 does not count
An uncomon beer that fits no beer style except Choc beer. Having had many example before Petes I can attest to the accuracy of the beer in this catagory aracauna (3634) - Georgia, USA - DEC 9, 2004
This is darker than the usual American Wheat, but obviously not a dunkelweizen from the aroma and flavor. The body is a super cloudy clay mud brown (it was cloudy before I swirled up the yeast and dumped it in and downright soupy looking afterward). The khaki-tinged white head is generous and fluffy. The aroma is heavy on wheat with a interesting addition of toasted nuts (walnuts?) Over that there’s a lemony fruitiness and it smells like I’d expect from a tart beer, but there’s no follow-up of tartness or the slightest bit of sourness in the flavor. The flavor is aggressively wheaty with a bit of toasty malt. Very reminiscent of a lightly toasted slice of whole grain bread. The mouthfeel is slightly chalky or dusty but it’s got enough body to keep from being boring. Quite frankly, I’m surprised this one is rated so low, but looking at the other ratings, which are all over the place on such basic details as what color and how cloudy it was, I’m guessing there may not be a lot of consistency from batch to batch. I mean one review calls it a kristweizen because of the clarity and I can’t even get light through my glass it’s so cloudy.