brokensail (16633) - Dublin, California, USA - FEB 21, 2010
A: The pour from bottle to pint glass is black with about one finger of tan colored foam.
S: The aroma is almost solely roasted malt with perhaps a touch of earthy hops.
T: Like the nose, the primary player in the flavor is the roasted malt. There is a slight acidity to the beer which lends it an almost sour flavor. A slight bitter and smokiness is present also, but at times is overwhelmed by the acidity.
M: The body is quite good, especially for what most people generally expect from a lager. The carbonation is very lively.
D: Definitely an easy drinker in terms of alcohol "punch", but the acidity/sourness detracts somewhat from the drinkability. Ratman197 (15224) - Arvada, Colorado, USA - FEB 3, 2011
Bottle poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of cocoa, light roastiness, light licorice and a hint of vanilla. Palate was light bodied and crisp. Flavors of cocoa, roastiness, light earthiness and a hint of vanilla with a crisp lingering cocoa finish. argo0 (14127) - Washington DC, USA - MAR 7, 2010
12oz bottle, thanks nimbleprop. Small beige head atop lightly hazed dark brown-red body. Aroma is moderately sweet, chocolate, caramel, light seltzer. Taste is moderately sweet, chocolate, some lager yeast sour, caramel. Light-medium body, low carbonation. BeerandBlues2 (13706) - Escondido, California, USA - OCT 8, 2010
Bottle. Pours clear black with a small, fizzy tan head, low retention with light lacing. Aroma is heavy malt (bread, chocolate, caramel), light hops (woody), and light esters (dried fruit) with notes of smoke and prune. Flavor is heavy malt (bread, chocolate, toasted), light hops (woody), and light esters (dried fruit) with notes of smoke and prune. Medium body, warmth, and carbonation, low creaminess with a dry finish. Dogbrick (13547) - Columbus, Ohio, USA - DEC 29, 2008
Thanks to Darkover for the trade. The beer is a dark brown color with some red around the edges. Medium thick beige head that recedes quickly. Thin rings of lacing on the glass. Roasted malt and cocoa in the nose. Medium body with flavors of lightly roasted malt, coffee and chocolate. The finish is creamy with a milk chocolate and toasted malt aftertaste. Decent overall.
bu11zeye (13140) - Frisco (Dallas), Texas, USA - OCT 25, 2008
(Bottle, courtesy of Swalden_28) Pours a brown body with a medium beige head. Aroma of roasted malt, cocoa, vanilla, molasses, and maple. Flavor of roasted malt, chocolate, caramel, and a quite displeasing buttery taste (DMS). deyholla (12034) - Minneapolis, Minnesota, USA - JAN 24, 2010
Bottle. Pours near black/dark brown with a light brown/grayish head that lasts. Aroma has lots of dark malts as well as a nice roasted note. Flavor begins a bit weak, but dark roasted malts build throughout with a bit of caramel. kp (10881) - Woodstock, Georgia, USA - APR 2, 2009
DuffMan (10609) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 28, 2008
Date: March 14, 2009
Source: Ticker Tasting
Appearance: clear dark brown with ruby highlights, sudsy lace
Aroma: rich chocolate aroma with light roasted, light earthy hops
Flavor: rich chocolate flavor, touch of caramel sweetness, only a hint of being beat with the house tart stick, balancing earthyness, light bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
GABF 2008. Clear dark chestnut brown. Big burnt malt aroma and flavour, clean dry finish. Nice. phaleslu (10553) - Cincinnati, Ohio, USA - AUG 8, 2010
12 oz. bottle from Midtown Liquor in Tulsa. Pours an opaque dark brown with a finger-thick khaki head. Aroma of roasted malts, earthy hops, burnt wood, toasted brown sugar, and Bavarian malts. Flavor is almost identical, and both are pretty nice. Medium-bodied, with average carbonation and an acidic mouthfeel. Sharp, roasty finish. Nice schwarzbier.