BMan1113VR (7931) - Los Angeles, California, USA - MAY 16, 2013kevinator (2176) - The Colony, Texas, USA - JUN 25, 2014
On tap. Pours with a clear amber brown hued body with a lasting and foamy off-white head. Aromas are nutty, grainy, light pear esters, chewy caramel, and baker’s chocolate. Flavors are toasty, nutty and bready with low chocolate. Lightly spicy and herbal. Medium bodied with fuller carbonation.
OK for a brown ale. Slight malty and roasted aroma. Light brown in color. Palate had some weight but overall pretty easy to get down. Carbonation was average. Slight roasted flavor up front that left quick. Remainder was an earthy malt base with a slight hop addition. Not bad but nothing unique about it. travita (4985) - Dallas, Texas, USA - JUN 10, 2014
Tap. Clear look, reddish brown in color, tan dense head. The smell is nutty, malty, dust, cocoa, and toast. The taste is malt, burnt, toast, chalky, and ok. TizzleJizzle (791) - Garland, Texas, USA - MAY 16, 2014
American Craft Beer Week! Special tapping at The Filmore Pub. Poured a clear brown with a thin cream top. Taste of caramel malts, nutty and toffee. Medium-high carbonation, thin-medium body.
Cavie (4652) - Arlington, Texas, USA - JAN 4, 2014
Tap at LUCK. Pours a slightly hazy dark orange color. Light carbonation. Aroma has a nice roasty character, caramel malts. Dry flavor with roasty notes and nuts. Dry nutty finish.
---Rated via Beer Buddy for iPhone ilovedarkbeer (2737) - Arlington, Virginia, USA - DEC 2, 2013
Pours a brown color with a bubbly white head. Notes of baked bread, nuts, brown sugar, and cellar dust.
Errl (2442) - Plano, Texas, USA - NOV 3, 2013
Tap..Pour is light brown with thin head..NOse is nuttym chewy caramel, toffee, grains..Taste is nutty, light chocolate, nutty, burnt caramel, spice..I hate brown ales but this is solid Dixonian (1562) - Plano, Texas, USA - JUN 11, 2013
Clear brown pour with a sparse tan head. Standard brown ale nose - lots of malt and some nuttiness. Flavor is where this one stands out - like every Peticolas brew it is incredibly balanced and has a delicious linger that leaves you wanting more. blutt59 (6562) - Dallas, Texas, USA - APR 25, 2013
On tap, muddy brown color with tan foam, aroma of caramel, flavor is slightly thin, caramel, brown sugar, some chocolate , light finish mar (5408) - Dallas, Texas, USA - APR 11, 2013
Brown with a cream head. Nose is roasted malts,caramel, light hops, chewy, and sticky. Great on the palate, smooth malts, caramel, light roast finish.