kbutler1 (1381) - North Carolina, USA - JUL 7, 2010
Bottle. Best before19/05/11. Matured in oak barrels for 20 months. Pours a clear golden color with a fluffy 1 1/2 finger white head. Slight sour fruit aroma in the nose along with a touch of oak . Sour tart taste that transitions to sweet and then a slight bitter end. Subtle aftertaste of alcohol. Slight acidity to this one. Light/medium mouthfeel. A little pricey at $4.39/33cl bottle but pretty satisfied with this one. BeerChaser0078 (909) - Melbourne, AUSTRALIA - JUL 7, 2010
Bottle. Clear golden pour with a foamy white head that doesn’t last long. Fairly tart nose has notes of apple, lemon, vinegar, honey and candi sugar. Flavour is quite sour and almost identical to the aroma. Mouthfeel is light and dry with high carbonation and a long finish that is both bitter and sour. This is the first pale sour ale I’ve tried and also one of the sourest, with very little sweetness to offset it. This is also a great brew, very well structured and quite refreshing. Beerdrinker79 (2188) - Idaho, USA - JUL 4, 2010
Pours deep golden with a nice Belgiumesque frothy white head with tons of small bubbles and excellent lacing, beautiful. Aroma is granny smith apples only more sour, it makes your nose tingle. The flavor is very sour as well, only very mellow and drinkable, no alcohol flavors, no hops to detect, it is a sour ale through and through. Although I have not had many, this seems to be a very good example of the style. nolankowal (938) - Columbus, Ohio, USA - JUL 2, 2010
750. Poured light copper with a off white head. Aroma of light honey, dry malt, light sour fruits, apple skin, bit of spice. Flavors were sour fruits, dry malt, light yeast. Somewhat light body, sour, light, crisp however at points not so clean...a little gritty at times which really is prbrably the biggest fault and it’s not a huge one. Finishes tart with a nice woody dryness. cheap (5794) - Beaver Valley, Beaver County, Pennsylvania, USA - JUN 29, 2010
Had this at the Pittsburgh Great European Beer Festival at the Sharp Edge Beer Emporium 6/2010. From a bottle. Taste is mildly tart. Smell is quite fruity. Some sour aroma in the background. Looks like a pale lager. Taste is somewhat tart and easy going, enjoyable. Has an ever so slight bitter background, just barely – enough to let you know it is beer. Good tingle on tongue. If this is a pale ale, its the best I’ve ever tasted. One of the better brews at the fest.
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - JUN 28, 2010
Draft at Monk’s for Dallas and Ann’s engagement. Pours a coppery-orange with a thin white head which diminishes to nothing. Aroma of hay, wheat, Belgian candied sugar, honey, caramel, lemon zest, tart, ripe fruits, and tons of bitter hops. Medium bodied with a stick, tart palate. Acidic, biting finish. Decent sour. Scouser (350) - Pennsylvania, USA - JUN 28, 2010
Pours a nice golden orange colour with white lacing. Aroma of vinegar and sour apples, but done in a nice way. A really nice sour apple, vinegar taste up front and a nice nutty malt after taste. A really nice spur ale, I like this one a lot! italianjohn (3108) - Penndel, Pennsylvania, USA - JUN 28, 2010
Clear deep golden/amber pour light white head .... aroma of sour fruits apple/grape and oak .... taste of oak and sour green apples/grapes not sweet more bitter and slightly tart with a dry sour oaky finish very smooth and enjoyable gam (3909) - brisbane, AUSTRALIA - JUN 27, 2010
330ml bottle gold pour white fluffy head aroma fruit acidic spice yeast note flavour sour taste acidic grape not to my liking real headache stuff finish too sour for me thirdeye11 (6160) - Dallas, Texas, USA - JUN 26, 2010
(11.2oz thanks to Mora2000) clear yellow with excellent tight lacing. Nose of sour cherry, wet wood, light wood char, tartness. Taste is quite tart, cherry, syrupy, wood, oranges, verging on acidic but in a good way. A nice sour that is inexpensive!