Savvy1982 (1706) - Lethbridge, Alberta, CANADA - JUN 10, 2009
Bottle. Pours a clear pale yellow/gold with a one-finger white head that reduces quickly to just a ring. Lacing is good but nothing special. Nose is immediately tart, clean, sour dry, light apples and toasty aromas. Wonderfully dry and tart, with a good clean brightness, with herbal and oaky notes. Yeasty, sourdough and apples finish that lingers on and on. But for the fact is 7.3%, this could easily be a favorite session beer. zappafan99 (463) - ASCENSION ISLAND - JUN 8, 2009
Taste 6/9 bottle. Looks: Pale cloudy gold. Aroma: Acidic, straw and sticky bread. Taste: Dry. Acidic, mouth watering beer. Mild fruitiness overwhelmed by a puckering need to replenish one’s thirst. Embrouille (2852) - SWITZERLAND - JUN 5, 2009
Bottled 33cl. Courtesy of Daniele. It pours a clear golden beer with a nice off white head. Sour nose with a lot of oak showing up. Hints of leather, apples, tarragon, sage and blueberries. sour taste of apples, blueberries and tarragon. The oak characteristic is quite present. Low carbonation. Medium bodied. Some lacework. Dry finish which is reminiscent of apples. Very pleasant. drpimento (3572) - La Crosse, Wisconsin, USA - JUN 3, 2009
Woo-hoo! mmm, mm, good beer! Very interesting. Big tropical fruit nose with a lilttle malt and a hint of the flavor to come: sour. Poured with a small head that quickly fades to almost none and a tiny bit of lace. Very clear rich gold color. Flavor is much more dry and much less fruity than the nose would suggest. Very nice carbonation. Tartness lingers on the tip of the tongue. Finish is clean leaves good memories. Not sure if it’d be a session beer. mabel (9246) - Toronto, Ontario, CANADA - JUN 1, 2009
[2025-20090303] 330mL bottle. Sweet lemon juice aroma has a bit of pineapple. Clear, orange yellow body with a medium-lasting foamy white head. Tangy yeast fruit flavour with sour lemon throughout. Medium body has a sour tang. Very nice!
SFLpunk (134) - Burlington, Vermont, USA - MAY 31, 2009
(Vintage 2009; from Bier Tempel, Brugges; w/ jerc)
11.2oz brown glass pry-top bottle. Back label stamped "39681."
Appearance: Poured into my Maudite tulip. A hazy light amber hay color. Slight, quickly receding white head.
Nose: Apricots, peaches, kumquats, lime, sour dough, slight minerality. Also, smells like a million bucks!
Palate: Sour! Holy sour, batman! Wow, ok...medium-bodied, light to no carbonation really. Lots of sour peach, sour apricot, kumquats again, with some oxidized nuttiness in the background. There’s this toasted hazelnut/caramelized sugar underpinning beneath all this sour citrus fruit. There’s enough sweetness to keep the acid from getting out of hand, and the oaking keeps the sourness in check by drying it out a litte.
Notes: Talk about a complex beer! Wow, totally blow away by this one. I love the interplay between the nutty/oxidized sub-notes and the full-on sour apricot body. Highly recommend for fans of sour beers. MrGGen (334) - ITALY - MAY 29, 2009
Bel colore giallo dorato.Schiuma molto frizzante e aderente.Aroma di lievito e legno.Sapore secco,di malto e luppolo con una buona aciditŕ,pompelmo e ancora legno.Complessa.Finale di luppolo.Buona BeerBaby (91) - , Florida, USA - MAY 27, 2009
Clear golden with a pale cream head. A yeasty aroma with a sour taste. Very little sweetness to it. TheEpeeist (3709) - Media, Pennsylvania, USA - MAY 25, 2009
11.2 oz bottle. Clear gold with a haze of white foam. Nose is lemon with faint honey and oak. Not quite light, some sparkle. Taste is lemon smoothed by vanilla oak. Dry sour finish. Well made simple sour. SpringsLicker (3615) - Tennessee, USA - MAY 24, 2009
Pours mostly clear with a thin, fleeting head.
Acetic acid aroma, stopbath! which way to the darkroom? Corn silage as well. Rotting apples.
Sweeter than the aroma would suggest.
Lots of tart sourness but there’s balance here that keeps it it out of Lambic territory.