Brewed by De Brabandere
Style: Sour/Wild Ale
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1554   WEIGHTED AVG: 3.61/5   EST. CALORIES: 219   ABV: 7.3%
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur’s delight! The only one of its kind on the U.S. market.

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otakuden (1783) - Vero Beach, Florida, USA - APR 23, 2011
Appearance: brilliant straw and gold. Bubbly airy egg white head fades bubbly and clumpy – globs stick to sides of glass and float in the middle.
Nose: lemon bars full of zip and zest. Pinot grigio grapes and wine. Essence of wild soured fermentation as the grapes ferment. Oak planks damp with dew. Grape skins and pomace. Cactus.
Palate: lemon prominent with lemon bars, lemon sorbet. Faint sweetness in the back. Pinot grigio in the middle with a touch of tropical tartness – papaya and kiwi. Angel food cake sweetness in the middle, subtle and delicate. Freshly cut oak planks. Pomegranate long in the finish after each swallow. Playful acidity and carbonation.
Final Thoughts: even better than I was expecting. I love beer aged in oak and I love sour. Once more those fabulous Belgians have done it and done it right. May I have another please and thank you.

experiencehaze (6) - California, USA - APR 18, 2011 does not count
750mL bottle pours a clear light amber, the head is gone within a blink of an eye. The aroma is very light. light barnyard aroma and light sourness, probably the least complex aroma of any sour beer I’ve had. The taste is mostly a lemony tart/sourness with a hint of oak. A bit more sour than I was expecting from the nose but still nothing crazy. The finish is clean and crisp. Overall a great sour beer for the price and definitely for drinking on a hot summer day.

oobawa (1301) - Tennessee, USA - APR 18, 2011
There are better sours out there, sure, but it’s hard to find a better value on a sour ale than Petrus. Always inexpensive, always worth whatever coin you did shell out, this golden, tart wonder provides all the necessities in a quality wild beer, plus a good bit of oaken cheer as well. Granted, on tap Petrus Aged Pale is an altogether different animal, raging and acidic and close to inducing pucker fatalities. Bottled is tamer, but still lovely. Could look a little better, I guess. Kinda close in appearance to many a lesser lager-- yet this outward frumpiness could be a plus, since it in no way prepares you for the deliciousness to come. As soon as you smell it, though, no questions. Then the sip, the lemony, tart cherry, the moderately easygoing middle, the fade of oak and sour lemon Warheads, shit, this beer is tasty. Great sour fix for a great price.

MaltOMeal (1094) - Land of Sugar, Texas, USA - APR 17, 2011
bottle. Pours a clear golden with a white head. Nose is of sour lemon and sour apple. Taste is of sour apple and some lemon. Mouthfeel is dry with fizzy carbonation.

mattyb83 (737) - Minnesota, USA - APR 11, 2011
Bottle. A nice medium sized pillow of white foam sits on top of a clear, golden straw colored beer. Little bubbles can be seen rising to the surface. Really nice looking. Tart aroma with what seems like green apples. Taste is mildly sour. I was honestly expecting this to be a bit more tart because of the aroma. Something is missing around mid palate for me. Lighter body with pretty nice carbonation. For $2 this is a great beer, though.

maley1 (1258) - Calgary, CANADA - APR 9, 2011
My first venture trying this style. Smell of vinegar and green apple. Taste was very tart and sour. Not enjoyable at all but I can still recognize a quality offering. Either you like it or you dont.

Dixonian (1562) - Plano, Texas, USA - APR 5, 2011
UPDATED: AUG 31, 2011 Bottle. Deep golden pour, some white head. Aromas of vinegar and grape skin, small amount of oak. Flavor is quite tart and dry with hints of the oak aging.

nuplastikk (6220) - Madison, Wisconsin, USA - APR 4, 2011
750ml corked and caged bottle. Relatively low carbonation pop when uncorked, the mouthfeel has subtled a little as well. Quite sour, lemon lime tones. Clean and almost watery malt backbone, with a mouth puckering tart sourness. Would be even nicer had the carbonation been more champagne-like. Still one of my favorite Petrus beers for sure. Excellent.

kwoody (1) - - MAR 28, 2011 does not count
This is one of the best sour browns I’ve had. It has a lighter color but still has the hint of cherry and it really surprised me! Awesome!

Vignale (3785) - Malmö, SWEDEN - MAR 28, 2011
En ljus och väldigt vinös ale. Massor av äppelcidervinäger och lite ek och humle som drar ihop smakerna och balanserar sötman. Som en ljus variant av Rodenbach.

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