Brewed by De Brabandere
Style: Sour/Wild Ale
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1532   WEIGHTED AVG: 3.61/5   EST. CALORIES: 219   ABV: 7.3%
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the mother beer, used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseurs delight! The only one of its kind on the U.S. market.

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   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
reliantkcar (102) - USA - JUL 31, 2010
Pickles, herbs, grass, leaves, basement aromas, barnyard, raisin, rotten eggs, skunky, cough drop, amber, hazy, white foam, frothy, light sweetness, heavily sour, salty, light body, oily feel, average carbonation, astringent, long finish,

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pinball (12032) - Copenhagen, DENMARK - JUL 25, 2010
clear dark yellow / golden, slal non-lasting white head. wood , sourness, rubber in the aroma, also some exotic fruits. quite acid. flavor is tat, vineagra. sour stingy flavor, but quenching and not too vineagraish. reminds me a little of spanish sidra natural (no relation reg. ingredients etc. but the sourness is a little alike).

   AROMA 8/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
SanfordBrewer (1542) - Sanford, Florida, USA - JUL 23, 2010
lucent gold, very thin white head, medium body, very high co2.

aroma: very bright, sweet and sour fruit (apricots, mangoes, peche lambic), citrus acidity, touch of herbal bitterness.

taste: very bright sour acidity, carbonic acid too.

i dont really get any oak in here anywhere; and not much of anything in the taste, other than intense sour acidity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TonyDiUlio (663) - New Jersey, USA - JUL 17, 2010
Had at Capones. Pour is a clear orange body. Off white head. Aroma is tart fruits. Strawberry. Flavor is a non overwhelming tart fruit of Berry and hints of hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drfabulous (7658) - Lexington, Kentucky, USA - JUL 17, 2010
Draught at Monks Cafe. Sour. Sraw color. Whatever critters were in the barrel, they did their work. Fruity sour with some plumb and grape, but not a pucker beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Tschirhart (1) - Texas, USA - JUL 17, 2010 does not count
Seattle, WA. 11oz. Bottle into tall wine glass. Petrus is the resulting attitude of a cider in solitary confinement after shanking somebody. The sweetness is replaced by resentment and bile. 2 1/2 finger head of large bubbles which dissipates rather quickly. Head color was very pale buttery, and it did not stay on the sides of the glass. Although there was no particulate in the beer, it was slightly clearer than etched glass. Color is brassy, on the pale side of amber. The beer was consistently carbonated with large bubbles, even a full fifteen minutes after the pour. The nose is fruity-sweet with a tinge of spoil. Distinct but not overpowering, it makes you curious. The sour notes hit the tongue first, followed by the dense carbonation and ends with a very dry feeling on the back of the tongue and throat. The flavor runs front to back. It is unsweetened sour apple or pear with a touch of quinine. The sour is sharp, and the dull bitterness persists in the back like bile would. My lips feel like I do when I eat salty peanuts. The beer goes quickly because it makes you thirsty. I am very pleased with this beer. Despite its funkiness, it is a delight to drink, albeit slowly. Petrus dares me to take another sip, and I happily oblige.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SledgeJr (3577) - Omaha, Nebraska, USA - JUL 14, 2010
On tap at Max & Joes. Pours a slightly hazy gold with a large white head. This beer is essentially the same as the Old Brown, except that it is way less sweet and finishes with a dryness. Good Stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jodah52 (210) - Michigan, USA - JUL 9, 2010
Pours hazy gold, with a small light head. Aromas of oak predominate, with faint impressions of hay, malt, with lingering afternotes of summer fruits and citrus. Taste is quite sour, even more so than a gueze lambic, with a nice bit of balancing sweetness. Dry, sticky finish, and a medium body; hold its abv well. A very good ale, sharp and woody; a real treat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kbutler1 (1379) - North Carolina, USA - JUL 7, 2010
Bottle. Best before19/05/11. Matured in oak barrels for 20 months. Pours a clear golden color with a fluffy 1 1/2 finger white head. Slight sour fruit aroma in the nose along with a touch of oak . Sour tart taste that transitions to sweet and then a slight bitter end. Subtle aftertaste of alcohol. Slight acidity to this one. Light/medium mouthfeel. A little pricey at $4.39/33cl bottle but pretty satisfied with this one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerChaser0078 (909) - Melbourne, AUSTRALIA - JUL 7, 2010
Bottle. Clear golden pour with a foamy white head that doesnt last long. Fairly tart nose has notes of apple, lemon, vinegar, honey and candi sugar. Flavour is quite sour and almost identical to the aroma. Mouthfeel is light and dry with high carbonation and a long finish that is both bitter and sour. This is the first pale sour ale Ive tried and also one of the sourest, with very little sweetness to offset it. This is also a great brew, very well structured and quite refreshing.

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