mejustja (37) - POLAND - JAN 11, 2018
Zapach: karmel, śliwka, słodycz, palony aromat
Smak: gorzka czekolada, karmel, kawa, dość słodko, trochę palony smak, lekko alkohol
Niezły dubbel, jednakże bilans słodyczy i goryczy nie jest w nim idealny. Jednakże nie zmienia to faktu, że aromaty i smaki są stosunkowo dobre. jbaker4844 (27) - - JAN 1, 2018
Most expensive beer I have ever bought!
Bottle: Filtered Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.
---Rated via Beer Buddy for iPhone Werckmeister (3444) - Vienna, AUSTRIA - JAN 1, 2018
0,33l bottle at a friends place shared by him, big thanks. BB 0.07.019. According to bottle 7% ABV. dark brown color, small tan head. smells ripe fruits, sweetness, nutty, bit milky, earthy, raisins, nice smell. full body, light carbonation, slick mouthfeel. tastes earthy, citric, some brown sugar, dried fruits, raisins, spices, peppery. finishes lightly sweet with notes of raisins, brown sugary and earthy notes. rather heavy one, liked the smell but taste is rather heavy.
7, 4, 6, 3, 13 Sebilinz (2723) - Linz, AUSTRIA - DEC 22, 2017
Bottle. Dark brown nearly black body with tan head. Aroma is dark caramel some pumpkin seed red fruits. Taste is malty caramel hints of Dark roasted malts some tobacco. Aftertaste is dark caramel. Kita (2302) - Koper, SLOVENIA - DEC 15, 2017
Bottle, 0.33l. Aroma of caramel, flowers, dandelion syrup, dark fruit, sherry and yeast. Clear dark brown color with thin quickly diminishing tan-like head and average sparkling appearance.
Taste starts with medium sweet caramel and dark fruit, follows by alcohol and wood, mouthfeel is smooth, while finish is mild bitter. Medium body, slick texture and lively carbonation in palate. Nice one...
tommann (4026) - Dudley, West Midlands, ENGLAND - DEC 10, 2017
330ml bottle at 7%. Pours very dark brown with a small head. Aroma is raisin and toffee. Taste has raisin, toffee and caramel. A bit too fizzy. deepdrinker (369) - Leeds, ENGLAND - NOV 27, 2017
UPDATED: NOV 29, 2017 Dark ruby brown with a formy head . Deep warming taste with hints of caramel Benters (142) - Leicestershire, ENGLAND - NOV 18, 2017
Pours a clear dark red-brown with average carbonation and a thin beige head. Aromas of roasted malts, some toffee and spice and rich alcoholic notes. Taste is rich, sweet with caramel and toffee flavours and slightly warming alcohol taste, followed by a dry finish which delivers a slight bitterness and spiciness. Beer is okay but not great, somewhat lacking in flavour compared to other Dubbels that I've tried. MisoW (3698) - Bratislava, SLOVAK REPUBLIC - NOV 16, 2017
Bottle at home. Pours brown color, lighlty beige foamy head. Aroma of caramel, yeast, raisins, chocolate. Taste is sweet, yeasty, caramel, raisins, nuts, chocolate. hrabren (1953) - Zagreb, CROATIA - OCT 31, 2017
UPDATED: OCT 31, 2017 0.33 l bottle I got for birthday from my family. Thanks! Shared with lovely Anja. Ruby red to brown, small diminishing off-white to tan head. Aroma is fruity, with a touch of wood and alcohol. Dried fruits, jam. Light caramel. Some spice, gingerbread. Dry, toasty or light roasty, a bit harsh. Light body, kinda watery, light finish. Metallic. Starts good, but it's not a very serious beer.