overall
76
87
style
Brewed by De Brabandere
Style: Abbey Dubbel
Harelbeke, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 671   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Bottle: Filtered
Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The dark beer with its subtle and slightly caramelized flavour is preferably served cool.

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3.4
fonefan (48579) - VestJylland, DENMARK - OCT 8, 2007
Bottle. Clear light to medium brown color with a average, frothy / creamy, good lacing, fully lasting, light brown head. Aroma is moderate malty, roasted, caramel, light yeasty, brown sugar. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is soft. (180907)

3.3
yespr (44698) - Copenhagen O, DENMARK - MAR 9, 2008
ZBF2008: From tap. Pours dark brown with a lacing off-white head. Aroma is light fruity and mild malty. Flavour is light fruity, mild caramel malty with a light note of roasted malt. Cane sugarish lingering finish. Light yeasty note.

3.6
Ungstrup (37214) - Citizen of the universe, DENMARK - MAY 7, 2008
Bottled at Stockholm Beer Festival 2007. A deep red beer with a thin brown head. The aroma is sweet with primary notes of over-ripe fruits. The flavor is sweet malty with strong notes of over-ripe fruits, leading to a dry and slightly woody finish.

3.2
joergen (27970) - Frederiksberg, DENMARK - JUN 19, 2006
Bottle. Clear orange brown coloured with a beige head. Aroma of malts, caramel, fruits, yeast and dried fruits. Sweet flavour of malts, caramel, fruits and dried fruits.

3.7
oh6gdx (26482) - Vasa, FINLAND - MAR 23, 2006
Bottled. Amber coloured, nice creamy beigeish head. Fruits and plum in aroma, along with some hints of alcoholic sweetness. Flavour is of fruits and caramel, with also strong hops in finish. Very wellbalanced, though quite standard dubbel otherwise.

3.3
Papsoe (25063) - Frederiksberg, DENMARK - NOV 23, 2006
(Bottle 33 cl) Beautiful, clear reddish mahogany with a tall, dense, beige head. Sweetish aroma of roasted malt and burned caramel. Medium body with very sweet roasted malt and brown sugar or burned caramel. Subdued bitterness. 221106

3.7
omhper (24959) - Tyresö, SWEDEN - OCT 2, 2006
[Bottled at Monk’s Café, Stockholm] Hazy dark red, lively rich head. Lightly tart with notes of wood and freshred berries. Light bodied with clean mouthfeel, lightly roasty with a touch of saccharine. Complex and beatifully flavourful.

3.6
Travlr (24260) - Charlotte, North Carolina, USA - MAR 11, 2011
Draft at Paradiso Georgetown. Brown color, tan head. Aroma of raisins and cocoa. taste of pumpernickel. Not bad.

3.3
fiulijn (20370) - Vancouver, British Columbia, CANADA - NOV 29, 2007
Bottle at Stockholm Beer Festival 2007
Dark brown color. Original aroma, fresh, with sweet caramel. Sweet flavor, some sweet caramel, malt and chocolate; and a really light sourness. Atypical but good.

3.4
Beerhunter111 (20330) - P´Castle, GERMANY - MAR 8, 2014
Ins Glas ergießt sich ein leicht trübes dunkelbraunes Bier mit ordentlicher Schaumkrone. Geruch hefig, röstmalzig süß, leicht würzig. Geschmack leicht hefig, fruchtig röstmalzig, Gewürze, Karamell.


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