Brewed by De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1341   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
Bottle: Filtered
A blend of 33% Petrus Aged Pale, pure barrel aged beer that has been aged for two years in oak barrels, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown colour and the Aged Pale contributes the slightly sour flavour. Petrus Roodbruin is a typical Flemish red ale as tradition dictates.

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papajohn (1250) - San Diego (Mira Mesa), California, USA - OCT 30, 2006
UPDATED: NOV 17, 2006 11.2 oz. bottle from Holiday Wine Cellar: Deep ruby color, held up to a flashlight, with a medium, fading off white head. Aroma is mild red wine vinegar. Flavor starts lightly sweet followed by a gentle cherry sourness, some wood and a light dry finish. Light bodied and watery with lively carbonation. Refreshing.

oh6gdx (26488) - Vasa, FINLAND - OCT 17, 2006
Bottled. Dark red colour, huge off-white head. Aroma is spices, vinegar and sour fruits. Flavour is sour fruits with some malts and slight metal. A bit caramel. Aftertaste is sour fruits. Slightly metallic.

KAME (160) - California, USA - OCT 14, 2006
Pours a deep reddish brown with a thin white head. Lacing is minimal. Aroma of red vinegar and spicy maltiness, Flavor is malty sweet and slightly sour. Mouthfeel is fairly light and this is very easy to drink. Overall a nice brew.

SDalkoholic (2386) - Linda Vista, California, USA - OCT 10, 2006
Dark and opaque brown with fizzy head. Aroma is light and barely has any character. Flavors is extremely sweet yet holds a tart and sour flavor. I guess this coudl be good if it was freshly bottled.

marcus (10222) - Sacramento, California, USA - OCT 5, 2006
This reddish-brown ale poured with a medium tan head, most of which dissipated rather quickly. There is, indeed, a sour brown flavor, but it is so thin as to be almost undetectable. There is a slightly astringent finish.

TheJester (2542) - Cavan Monaghan, Ontario, CANADA - OCT 3, 2006
250 mL bottle. I like the ruby-brown description of its colour. Strong aroma of rum-raisin ice cream or plum pudding (with rum sauce). Didn’t get the red-wine-vinegar ’til it warmed. I can see why the LCBO suggests using this beer as a marinade. Also sweet fruit and a bit metallic. Okay, but not really what I’m looking for in a beer.

Slacks (615) - Bolton, Ontario, CANADA - SEP 19, 2006
250 ml Bottle: Pours ruby-brown with quite a bit of odd bubble lacing and a thin off-white head. Aroma is very busy and quite interesting; raisins, plums, molasses, oak are all present in heavy amounts. Flavour was decidedly underwhelming based on my post-aroma expectations, this is a carbonation-heavy mild brew with very little flavour when it’s cold. When I allowed it time to warm I could pick out a distinct red wine and fruity sweetness, but it was still a bit of a stretch. I’d hoped for better.

haukur (1957) - Reykjavik, ICELAND - SEP 19, 2006
Nice aroma, wooden, fruity, malty, a little spicy. Dark ruby with a fast dissapearing head. Taste is initally acidic but finishes weak and watery considering this has been aged and matured. Could have been great, but lacks the muscle. Thanks Magdalena

henrikb (1263) - Aarhus, DENMARK - SEP 18, 2006
Best before 06.2005 – Clear redbrown body, small beige head, fine lacing; Not to big a nose, what there is , is super pleasant: a fine fruity wooden acidy freshness mixed with cowshit and a little dust; The body is soft with very little sparkle and only very little acidity; It finishes of to short, thin and watery, it has only very little aroma as a mix of wood and rotten apples.

TBone (17524) - Pori, FINLAND - SEP 13, 2006
Bottled 33 cl (BB 06/2008). Ruby red color, good off-white head. Nose has sour fruityness and metal. Grassy hoppy flavor, then sourness. Long aftertaste is again hoppy and sour. Slightly metallic. Quite balanced as a sour ale.

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