Brewed by De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1317   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
Dark ruby red red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders
Created by a secret blend of the aged and sour mother beer with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.
Although serving cold is recommended, taking time to drink it will release more aromas towards the end of your glass.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tbookman (618) - Ephrata, Pennsylvania, USA - NOV 24, 2007
Medium brown - mostly clear - slightly tart aroma - notes of spice, nuts, sour cherry, vanilla and malt. Flavor is lively & tart, without being unpleasantly sour or funky. Sort of remindes me of Duchess de Bourgogne only a little more sweet and mild.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
KimJohansen (10492) - Frederiksberg C, DENMARK - NOV 16, 2007
Pours clear brown with small head. Slightly sweet flavor with some spices. Where is the sourness? Would expect more from a beer like this...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yalnikim (800) - Wellington, NEW ZEALAND - NOV 16, 2007
Tasted 16/11/2007. 330ml bottle from Regional Wines and Spirits. Dark reddish chestnut. Light-tan head that disappears faster than hopes of a Phoenix clean-sheet. Nose is wood, sour fruit, vanilla, dark malt. Quite slender through the mouth, and fizzy, with a little sweetness, reminiscent of cola, a nice balancing sour fruit character and a dry woody finish. Mildly bitter and ever-so-slightly more tannic. Pretty good but, to be honest, Im a little bit suspicious - "Matured on oaken barrels during 20 months"?

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GreatLibations (1854) - Last Supper, Arizona, USA - NOV 13, 2007
OB pours almost mahogany with a decent head that reduces slowly leaving only a thin, fluffy ring ov evidence. Smells like the sour bratton my aunt Debera used to make, stink the whole house out. Medium nectar w/ ample residual effers. It has a nice soft cotton texture as it expands on the palate. Its a dry beer with a defined yet mild souring component. Its the kind of sour you find in an under rippened peach or green apple. Theres also a touch of roast and cakebread that seems to get lost in the shuffle. I can taste the 20 months of wood along with some gravely rocks from a forgotten meadow. The finish is bittered mildly. Overall: I am impressed but not thirsty for it. My fiancee likes it and that really surprises me.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Cobra (1100) - - NOV 10, 2007
11.2 oz brown, longneck bottle. No freshness date seen. Cryptic code on back label. Poured out a dark reddish brown, with a soapy white head. Aromas are of sour Belgian funk, oak barrels, some herbal notes. Flavors are of a typical sour ale, mostly lactic acid, Belgian funk, some woodiness from the barrels. Thin body, points off for that. OK to try, but nothing to bust your ass to get.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jetzler (622) - oklahoma city, Oklahoma, USA - NOV 7, 2007
Bottle, pours a dark red/brown color, with a tan head and decent lace. Slightly sour aroma, faint medium malts, are also noticible. Slight sour flavor nothing like a Rodenbach or Duchess, A bit watery on the palate. Also slight metallic hops but very slight, some notes of oak. Nice but very light I was hoping for something a bit more sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
probstblueribbon (3791) - Nepean, Ontario, CANADA - NOV 3, 2007
330 mL bottle from LCBO, served cool in a tulip glass.

App.: Deep mahogany, clear, with a fair light tan head. Aroma: Yeasty, some sweet, med.-roasted malts, some herbal notes, all backed by a restrained organic acid tang; lightly woody and vinous. Palate: Medium-light body, medium effervescence. Flav.: Organic acids jump out first, somewhat vinous and woody, hints of the malts and herbal notes in the background; a bit tangy, a touch bitter with a lingering impression of sweet, dark malts (dark dried fruits and caramelized sugars).

I havent had enough examples of the style to know how this one holds up. However, I enjoyed it somewhat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wilderthanyou (758) - Guelph, CANADA - OCT 27, 2007
Pours a deep mahogany brown, with a creamy beige head. Aroma is sour like a mouldy basement, and musty like an empty attic, with notes of roast beef as the beer warms up, but strangely appealing. The flavours are very different, edgey, with some sourness right upfront, like noted by a few others, the middle is kind of void of flavour, the finish is relatively satisfying, with a tasty sour cherry flavour.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Bobsy (194) - Toronto, Ontario, CANADA - OCT 27, 2007
UPDATED: NOV 5, 2007 Bottle conditioned and purchased from the LCBO. Dark oak pour with a quickly fading white head. Smells of lemon and blue cheese. Taste upfront is moderately sour, but this is toned down by aggressive carbonation. As the drink flattens, the sour tone is enhanced, and the beer begins to resemble a red wine that has started to turn (but in a good way). The mouthfeel lets this drink down, as the carbonation is too intense and overpowers the flavour unless let to sit.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
yarry (528) - Waterdown, Ontario, CANADA - OCT 27, 2007
330ml bottle, 5.5% A/V Pours dark dark brown/red with tan head. Nose consits of an incredible red wine smell with some malt and complex bitterness. Tastes fairly grapey, with malt and red wine aspects. An almost grape juice finish which is an interesting departure from almost any beer ive had.

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