overall
68
31
style
Brewed by De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1344   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Bottle: Filtered
A blend of 33% Petrus Aged Pale, pure barrel aged beer that has been aged for two years in oak barrels, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown colour and the Aged Pale contributes the slightly sour flavour. Petrus Roodbruin is a typical Flemish red ale as tradition dictates.

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3.3
majkelr (485) - Lębork, POLAND - SEP 22, 2015
Aromat wiśniowy, owocowy, kwaskowy, drewniany, także słodki. W smaku kwaskowe, owocowe, czerwona porzeczka.

2.8
Hallstein (483) - Skogn, NORWAY - APR 2, 2015
Dark red/brown color with a quickly dissapating head. Nice aroma of caramel, sour red fruits. Mouthfeel is nice and well balanced. Not too bitter. Flavors of red, dark fruits, slight roasty or bready maltiness with a toasted character to it. Slight vanilla. The aroma tells me there’s gonna be tons of sourness, but theres not too much sourness on the palate, really.

3.2
Boxereddy (479) - BELGIUM - APR 25, 2016
Donkerbruin bier met robijnrood lichaam en beige schuimkraag. Aroma: krenten, rozijnen, wijn, evenwichtige zoet en licht zure geur Smaak: vergelijkbaar met aroma, tonen van lichtzoete mout, caramel, donkere rozijnen. Mondgevoel: gemiddeld met een matige koolzuur. Afdronk: kort en zurig.

3.2
lordeche (479) - Quincy, Massachusetts, USA - AUG 13, 2007
Pours a deep maple syrup brown with little head. Malty aroma of apple, pear, oak, and sour notes. Flavor is a little underwhelming, but what is there is good. Nice sourness and dry finish. A little watery.

4.6
STEPHENDR (478) - California, USA - AUG 21, 2006
Cola colored- white head – faint nose of sour raspberries, maple syrup, green vegetation and mold – taste is initially malt then sour raspberries as one swallows, medium body – aftertaste short

3.7
chicagobears (474) - Elk Grove Village, Illinois, USA - JAN 5, 2007
Pours ruby brown. Musty aroma of oak and berries. Has a tart fruity flavor but it isn’t overwhelmingly tart like some beers of this style. I like how this beer manages to have the characteristics of a Oud Bruin without being too much. Oak characteristics shine through.

3.7
graziano85 (474) - Budapest, HUNGARY - MAY 16, 2014
Brown colour, with medium brown head. Smell is lactic acid, absolutely wood, and some vinous notes. Taste is wood, leather, and again some lactic acid, but less than in the nose. Dry finish. Good.

3.3
acemilan (474) - POLAND - APR 4, 2017
Ciemny rubin, z ładną pianą. Aromat wino, ceimne owoce, wiśnie gdzieś w tle- niezbyt intensywny. Smak, lekko wisniowy, taki lindemans w wersji z wodą...Beczki to ja nie czuję wcale. Wszystko powinno być intensywniejsze. Ale przynajmniej w porównaniu do poprzedników da się wypić (choć przyjemność średnia)...

3.6
lkowalkowski (472) - POLAND - APR 5, 2017
Barwa ciemna. piana drobna. Dosyć szybko opada. Delikatnie oblepia szkło. Aromat ciekawy, średnio intensywny, kwaskowaty. W smaku kwaśne, owocowe, ale przyjemne. Ogólnie jak na razie najlepszy Petrus jak dotąd.

3.9
Malakin (470) - Victoria, British Columbia, CANADA - APR 13, 2004
UPDATED: FEB 9, 2006 Malty fruity complex flavour that’s lightly sour. Great beer, the only problem was I only had a 250ml bottle... Rerate: 2006-02-09 Not nearly as good this time, lighter body and hardly sour at all 13/20.


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