overall
70
32
style
Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1283   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Dark ruby red red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders
Created by a secret blend of the aged and sour mother beer with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.
Although serving cold is recommended, taking time to drink it will release more aromas towards the end of your glass.

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3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (22448) - Edinburgh, SCOTLAND - JUL 30, 2009
RBESG Sheffield 2009, day 3, The New Oxford, Manchester. Bottle,... deep brown ... sweet caramalised suger nose ... sour fruit ... soft swett roat malt ... little cinamon.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (19831) - Vancouver, British Columbia, CANADA - DEC 1, 2003
Dark amber color. Strong aroma; cherries and vinegar. Quite dry, not too much sour, but with a background bitter note out of place. Average Oud Bruin.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Leighton (19558) - London, Greater London, ENGLAND - OCT 9, 2011
Bottle at home in London. Pours cola brown with a moderate, tan head. Sour nose, some plum and ripe fruits. Light to medium sweet flavor, bit of toast and dark sugars, ripe and tart fruits, subtle bread. Light to medium bodied with fine carbonation. Mild tart finish, slight vinegar, fruits, leather. Very decent stuff.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (18834) - Gteborg, SWEDEN - AUG 7, 2005
Amber, offwhite head. Aroma from pine and juniperberry, woody, fruitu, malty and with some grapes. Grapefruit is back in the sourish flavor, pine and some juniperberry is found too. Gives a somewhat vinous feeling.

1.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
Koelschtrinker (18387) - Kln (Cologne), GERMANY - JUN 10, 2011
Fruchtiger, saurer Geruch. Das Bier startet direkt Mittel-sauer, alle anderen Aromen werden verdrngt. Das Bier wirkt auch sonst recht langweilig und wssrig. Selbst die erhofften fruchtigen Aromen knnen nur ab und an im Hintergrund ausgemacht werden. Im Nachgeschmack ist neben einem holzigen Aroma ein an faule Eier erinnerder Geschmack auszumachen. Eins der schlechtesten belgischen Biere bisher. Test vom 9.9.2006, Gebinde: Glasflasche Noten: 7,3,4,1,12,4 - 4,10

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rasmus40 (18367) - Beder, Aarhus, DENMARK - JAN 8, 2014
Bottle from Voldby. Clear very dark brown with a small off-white head. Aroma is sweet, malty, caramel, dark sugar, wood and sour fruit. Flavor is medium sweet and light acidic. Light dry and light acidic finish. 080114

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Beerhunter111 (18100) - PCastle, GERMANY - MAY 11, 2014
Dunkelrtliches Bier mit ordentlicher Schaumkrone. Geruch suerlich, holzig, Karamell, wrzig, genauso schmeck es auch.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (17960) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 23, 2015
Bottle split at home, 21/11/15. Rich chestnut brown with reddish hues topped with a decent beige covering. Nose is tarte red berry, light funk, spices, wood must, apple core decay. Taste comprises tarte fruit, sharp red berry, damp straw, light farmyard, cherry skin. Medium bodied, fine carbonation, light acidic rise in the close. Ok Flanders red.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
harrisoni (17589) - Ashford, Kent, ENGLAND - APR 8, 2006
Bottle. Ruby colour with beige head. Some sour bruin aroma. Some choc. Slightly sour in mouth. Some choc/toffee/sourness. Sourish finish. Not bad. Sweetish balance to it. Velvety in mouth. Fine.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
saxo (17224) - Hjbjerg, Aarhus, DENMARK - MAR 16, 2010
Bottle. Small head with short duration. Color is brown. Aroma and taste are malt, cheese, citrus and caramel. A little too much carbonation.


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