Zach Diesel (905) - Sisters, Oregon, USA - FEB 21, 2003
strong sweet slight citrus aroma, deep burgundy, sweet and yeasty, sour with a semi metallic finish cervmagpt (897) - PORTUGAL - FEB 22, 2016
Reviews based on the BJCP2015 guidelines (style 23C). Bottle 33 cl - Batch 0717A165. AROMA: moderate low malt toasty aroma with notes of cask, dried grapes, slight vinous and a balanced sweet and slight sour aroma. some caramel starts to show as the beer warms. no hop aroma discernible. APPEARANCE: dark brown color with ruby body against light. medium-large light tanned head, creamy, with good retention. clear. TASTE: similar to aroma with notes of slight sweet malt with a lisght sour background. moderate-low notes of toasty, some caramel, dark raisins. low bitterness but with a sweet-and-sour balance. finishes medium-dry. some cask notes are sensed with a mild vinous character, remembering a bit of oxidation. PALATE: medium low body with moderate carbonation. OVERALL: an oud bruin with notes that are consistent with the style, showcasing malt but balanced. Some notes derived drom aging. Its nice but it would imprive with mode esters. mauroruellas (888) - GETULINA, BRAZIL - JUL 14, 2016
Coloração marrom com tons avermelhados,espuma cremosa acanelada,volumosa e com boa persistência;no aroma malte,notas acéticas e frutadas;no sabor uma mistura de acidez com dulçor,apresentando frutas escuras(ameixa,uva passa),vinagre,caramelo,frutas vermelhas(cereja),retrogosto e final agridoces. Cerveja bem interessante,ao mesmo tempo complexa fácil de beber,aprovada. Wittales (884) - Las Vegas, Nevada, USA - OCT 9, 2012
Appearance was cloudy reddish brown with diminishing creamy off white 1/2 finger head, no lacing. Aromas are maple, oak wood, chocolate malts, then slight spicey floral hops. Taste are sour flemish yeasts with slight sweet chocolate malt backbone and good spicey hop backup. Palate was smooth creamy CO2 with meduim body, then the sour dryish lasting spicey finish. Wow what a sour... PlutonowyMan (883) - Baardegem, BELGIUM - JUN 15, 2016
Kolor br?zowy z rubinowymi refleksami, klarowny. Piana be?owa, ?redniej wielko?ci, krótkotrwa?a.
Aromat winny. czerwone wino to wiod?ca nuta w tym piwie, jest wytrawny. dodatkowo w tle delikatne akcenty kwiatowe i owocowe.
Smak wytrawny, ponownie winny, wi?nie i winogrona s? g?ównym tematem w smaku. Piwo jest umiarkowanie kwaskowe i nieznacznie "drewniane".
Goryczka niska, wytrawna. Wysycenie ?rednie.
SilverfoX (879) - Norfolk, ENGLAND - JUN 8, 2014
malty biscuit? buttery smell. dark brown no head tastes malty sour well rounded with a slight fizz. its ok. Nikiel (879) - Portland, Oregon, USA - MAR 8, 2011
Bottle. Pours a cloudy reddish brown. Smells sweet and lightly sour. Tastes sweet and slightly sour with minimal flavor and a thin feel - watery. ADfan (877) - Orange County, California, USA - MAY 7, 2012
Not bad for a sour but I’m still trying to get used to them. Dark color in the glass it smells like cola and berries. Taste has a mild sour fruit with spme cherries. Tart on the finish. rcasta (874) - EL SALVADOR - NOV 27, 2008
esta la compre en atlanta y tomada en sibar y me confirma que no me gustan las belgas. al gordo creo que le encantan las belgas. mucho alcohol y azucar para mi gusto BeerFunGuy (874) - California, USA - FEB 26, 2015
I am a huge fan of sours and this one is right up there. It has wine like aroma and flavor. Pours a deep red brown with light colored head. It is a little mild in terms of its sourness but really enjoyable. The aroma would lead you to believe that it is more sour than it actually is. Very well done.