overall
69
32
style
Brewed by De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1343   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Bottle: Filtered
A blend of 33% Petrus Aged Pale, pure barrel aged beer that has been aged for two years in oak barrels, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown colour and the Aged Pale contributes the slightly sour flavour. Petrus Roodbruin is a typical Flemish red ale as tradition dictates.

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3.7
BitchesBrew (716) - Fort Collins, Colorado, USA - DEC 20, 2007
[bottle] Murky brown in color, with a solid tan head. Funky aroma--woody malt and dark fruit, slight vinegar. Mild sour character in the flavor, with dominating vanilla and oak. Medium bodied. Quite drinkable.

3.5
shintriad (701) - Toronto, Ontario, CANADA - JUN 9, 2005
Very dark, deep red with a short-lived pale beige head. Cherry, cobwebs and sawdust in the nose. The sourness is tempered by the aging, obviously, making it a very mild drink. After trying Rodenbach, this is a little dull on the palate, but still enjoyable.

3.3
wnp22 (698) - Toronto (Roncesvalles Village), Ontario, CANADA - DEC 7, 2003
Tasted in Toronto from LCBO. Tasted in Raftman tulip glass. Dark reddish brown colour, very small light white head. Very sour aroma, hints of sour berries. Taste is fairly muted and subtle. Slight sour taste with a dry finish. Feeling of strong carbonation.

3.5
jgentgesdo (694) - Tulsa, Oklahoma, USA - DEC 24, 2007
Pours murky brown with a medium foamy tan head. Nose reminds me of my last fruit beer while fermenting... slightly rotten fruit and yeast. Flavor is sour apple, apricot, prunes. Only mildly sour. Oaky, woodsy finish, fairly dry. Not bad.

3.3
oberabcbbsok (692) - Hoboken, BELGIUM - JUN 25, 2007
on Bottle at beerpassie weekend at antwerp. An avarage sour ale with almost no aftertaste

3.6
hobbersr (690) - Lethbridge, Alberta, CANADA - JUN 8, 2009
Pours a dark mahogany with a beautiful rocky white head. Aroma is sweet, tangy and sour. Caramel, sour cherries, sour apples, soft fruity Belgian yeast, dusty grain, and band aid on the nose. The taste is also sweet, tangy and sour. Green apple peel, raspberries, cherries, and a little dust. Mouth feel is creamy. Enjoyable, but I want a little more sourness.

2.9
jandorris (690) - Warsaw, POLAND - APR 11, 2017
Piana ładna, piwo bardzo ciemno-czerwone. W zapachu pestki wiśni, śliwka i żelazo. W smaku delikatna kwaśność, po czym z buta wjeżdża słodowa kontra.

3.7
thomas15 (689) - Alabama, USA - JAN 28, 2013
Soured glue tannic aroma. Not overpowering. Dark brown with dark beige good lacing. Faintly sour with red fruits, cherry, currant, raspberry. Easy to drink. Medium to light body dry on palate.

3.5
drseusszb200 (687) - Florida, USA - AUG 26, 2011
poured dark with a small head smelled of grapes and raisons, with a little funk. tasted about the same but sweeter. slightly fruitty aftertaste

3.4
scoth (685) - Fort Collins, Colorado, USA - AUG 15, 2016
Pours dark chestnut brown with a puffy medium beige head, excellent retention. Rich malty aroma: caramel, biscuit, with citrus, yeast, and fig. Medium-light body, smooth, medium carbonation. Medium sweet, lightly sour, faintly bitter finish. Refined and subtle, enjoyable.


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