overall
70
32
style
Brewed by Bavik-De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1287   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Dark ruby red red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders
Created by a secret blend of the aged and sour mother beer with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.
Although serving cold is recommended, taking time to drink it will release more aromas towards the end of your glass.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bov (12483) - Bienne, SWITZERLAND - SEP 13, 2001
UPDATED: JUN 12, 2006 hazy dark reddish-brown colour under a fine little foam; gentle fruity nose with notes of vinegar; rather thin-bodied and quite sharp acidity; the finish is moderately dry, showing more acidity and some notes of apple - lacking of malt backbone to be really good

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 16/20
brewbandit (312) - Marietta, Georgia, USA - FEB 8, 2002
A nice strong head accompanies this ale as it is poured. It takes a long time to settle, too. A nice even brown color. A light touch of malt with a bit of a tart attitude assails the nostrils. The tartness is proved by the light sourness on the palate. A really nice easy drinking refresher of an aged ale.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Frank (4121) - Chicago, Illinois, USA - MAR 31, 2003
So I buy this expecting a dubbel (it's a brown ale from Belgium). I pour it in a chalice, take a whiff, and whew! this smells a touch sour. Is it supposed to be this sour?

I log on to ratebeer. Yes, it is supposed to be this sour. It's a Flemish sour ale fer crissakes!

Anyway, Petrus pours a nice garnet brown color. Little lacing but a nice quarter inch of head lingers throughout. Somewhat sour nose with a bit of cherry. The sourness, though surprising to me, was not at all overwhelming and not the least bit bad. Sort of a cranberry type of sourness rather than any sort of foul vinegar kind of deal. Refreshing and light bodied with gentle carbonation.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
presario (4916) - Stampede City, Alberta, CANADA - JUN 18, 2003
UPDATED: MAR 6, 2007 First sniff is sharp and vinegary. Second brings out the oak and cherries, sour cherries. Light head, bubbly, medium brown. Tastes like a combination of a brown ale mixed with cherry lambic with a touch of vinegar. Unique beer experience you wont forget.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
redlem (1306) - Ohio, USA - JUL 21, 2003
Dark amber with a small disappearing off-white head. A wooden winelike aroma and taste. The taste is fine but there are no real secondary flavors in this ale.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Dalle (1145) - Skrping, DENMARK - OCT 5, 2003
2yrs old. Small light brown head. Red-brown body. Malty, vinous, acidic, oak. Nice, but nowhere near Rodenbach Grand Cru.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Boutip (6183) - Gatineau, Quebec, CANADA - JAN 26, 2004
Poured a dark red brew with a nice head. Aroma of cherry (probably from coming from the oak) with acidic taste. Body is a bit light and no complexity. I would have appreciated a bit more spice or aftertaste. Overall, this is a very average oud brun and I won't be seeking this one anytime soon.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
madsberg (11648) - Sborg, DENMARK - FEB 24, 2004
Bottled: Dark red coloured. Has a thin beige head. Aroma is a little bland. Some sourness and a little bit of fruitsweetness. The flavour is bland as well. A little acidic sourness but not as distinct as I prefer in this style. Is quite dry in the end, but dies quickly on the palate. A little disappointing.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Sanchex (224) - Toronto, Ontario, CANADA - MAR 3, 2004
Rich frothy head, cherry aroma. Dark clay color. Sweet flavour, also sour but not tart sour. Malty, cherry flavour. Not refreshing but certainly interesting.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ontario102 (794) - Boise, Idaho, USA - APR 28, 2004
UPDATED: JAN 5, 2006 Rerate: 8.4 oz bottle. Pours with a copious, fluffy head; quite lively in carbonation; dark reddish brown color; lovely, yeasty, brandy-like aroma with definite hints of oak; sourish, acidic, maybe some cherry, grape, (iced-tea?) flavors; medium body; pretty malty and dull;


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 87 88 89  90  91 92 93 » 129
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5