overall
67
31
style
Brewed by De Brabandere
Style: Sour Red/Brown
Harelbeke, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1356   WEIGHTED AVG: 3.33/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Bottle: Filtered
A blend of 33% Petrus Aged Pale, pure barrel aged beer that has been aged for two years in oak barrels, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown colour and the Aged Pale contributes the slightly sour flavour. Petrus Roodbruin is a typical Flemish red ale as tradition dictates.

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3.3
Lele (562) - Padova, ITALY - DEC 18, 2015
Birra che mi ha deluso. L’aroma è abbastanza complesso e fa ben sperare, con note acidule, legnose e leggermente caramellate. Ma in bocca non dà alcuna emozione. L’acidulo si sente poco e il resto ancora meno. Non dà brutte sensazioni in bocca, ma neanche belle. Direi che è molto acquosa nel sapore. Francamente mi aspettavo di più

3.3
phfyysik (1460) - Tartu, ESTONIA - DEC 23, 2015
Pours dark red with small head. Aroma is classical, sour, fruity, some notes to grapefruit, wood. Taste gives a warm loopback, sour. Notes of grapefruit, wood, barrels, cellar, fruity. Quite complex after. Not bad!

3.3
martjoobolut (5218) - Tallinn, ESTONIA - JAN 1, 2016
Bottle (from Koht). Pours dark ruby with beige head. The head stays for a second. Aroma is acidic, fruits, sour cherries, citrus with medicinal notes. Flavor is sour and sweet, less sour than nose would suggest, fruits, caramel, malt. Finish is short sour and sweet with slight metallic notes. Overall: ok.

3.3
fidelis83 (2517) - Clinton, Iowa, USA - JAN 8, 2016
Dark amber-brown pour with a thin, beige head. Aroma is toasty, woody and bready malt with just a hint of woodiness, some medium acetic acidity, earthy fruit and sweet floral notes. Flavor is earthy wood, a hint of roast, bready and biscuit malt, some acetic tartness and wildflower floral notes. Light bodied with slightly syrupy, soda-like feel and medium carbonation. Pretty good stuff overall, a bit on the plain side for the style.

3.3
mkam (409) - POLAND - FEB 2, 2016
Fruity and sour aroma, malty, wooden flavour, slightly sour. Dry, fruity finish. Not bad.

3.3
SylvainCFC (358) - Brussels, BELGIUM - FEB 10, 2016
Robe très foncée, reflets rouges. Mousse beige, bonne tenue. Arômes très peu maltés, fruits rouges surtout cerises, raisin, très vineux. Sûr sans excès, légèrement sucré, très peu amer. Corps léger, texture aqueuse. Forte carbonatation. Final court. Contrat rempli pour une vieille brune, mais peu aromatique et très courte.

3.3
blackisle (2846) - Amsterdam IJburg, NETHERLANDS - FEB 20, 2016
Bottle 33cl. @local Lidl supermarket. Poured into a tumbler. Clear deep ruby brown, fine two finger frothy beige head, good retention, fair lacing; fruity aroma, cherries, light vinegar, woody notes, hint of cinnamon; taste medium sweet and sourish, fruity, light toffee, with average duration, mild sour finish, woody notes, bit watery; medium body, watery to sticky texture, soft carbonation; quite mild for an Oud Bruin, a bit too mild and watery for my taste.

3.3
kajser27 (2063) - Zagreb, CROATIA - MAR 23, 2016
Dark brown colored, bit red hue, medium beige creamy head, good lasting. Aroma is fruity tart, moderate sour vinegar, some caramel, bit bready. Taste is medium sweet malt, bit caramel, tart fruit, medium sour, some bread notes, bit metallic, light wood, dryish finish. Medium bodied, soft carbonation.

3.3
Gangstergafje (1300) - Capelle aan den IJssel, NETHERLANDS - MAY 6, 2016
The beer has a beautiful appearance. The color of the beer is a beautiful deep ruby red. The beer is beautifully clear. You can see some amounts of small bibles rising towards the top of the glass. At the surface they create a thin drape of foam, which is the remainder of a larger frothy brown foam, which tends to collapse rather quickly. The smell of the beer is rather mild. I’ve expected some stronger aromas. I smell some sour yeasty barnyard aromas, together with a rather simple bread like malt aroma. I don’t really smell the hops in the beer. There might be a little resinous hop aroma, but I can’t clearly smell it. After the beer had warmed up a little, the sour yeast aroma gets a lot stronger and fils almost all of the nose. The taste is slightly stronger, but it isn’t really my favorite. I’m not that into the sour Belgian beer types. I’m more a bitter hop/roasted malt type of guy. The flavor has a rather strong sour yeast flavor to it. The beer also has a dry sensation, because of the sourness. It leaves the mouth really dry, longing for a sip of water (or another beer). The beer has a small slightly bitter touch of oak wood, though I expected s stronger oak flavor. This isn’t really my type of beer I’m afraid.

3.3
indrekr (591) - ESTONIA - JUN 4, 2016
Aroma: sour, fruity, mould. Appearance: brown, clear, tan foam, rocky head, lasts long. Taste: medium sour, light sweet. Palate: medium body, creamy, flat,


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