madmitch76 (25286) - , Essex, ENGLAND - OCT 16, 2017
9th August 2017Beerhunter111 (22214) - P´Castle, GERMANY - AUG 9, 2017
GBBF Day 2. Bottle shared with Keen. Hazy deep amber beer, good pale tan head. Palate is airy and semi dry, decent fine carbonation. Sweet floral malts, fluffy cream and caramel. Tangy fruits and mild spice. Ripe fruits. More spice on the light dry finish which also shows estery sweetness. Tasty enough and hides the abv well.
Bottle shared at Chris & Ruth´s House. A hazy reddish golden beer with a small off-white head. Aroma of red fruits, riped red fruits, belgian yeast, red grapes. Taste of strong red fruits, wood, yeast, dried plum, nice! IndianaRed (4935) - Boise, Idaho, USA - MAY 13, 2017
On tap at the brewery in Hood River Clear moderate reddish amber. Classic lightbriast and Belgian notes some raisins. Low final gravity clean and a little woody funkiness. 3fourths (9357) - Boulder, Colorado, USA - JAN 5, 2017
October 07 16 bottle pours mostly clear pale brown with a lasting cap of foam. Malt and ester play as clove, raisin, tobacco, brown sugar, and a dusty flour and leather / old book character emerges. It’s full-bodied and plump in the mouth with strong sugar pushed back by well-matched acidity. Alcohol is initially well-hidden, showing mostly in the finish as mild heat, with some vibrant phenols exciting the palate further. Kind of reminds me of Chimay, though richer and more layered. The mouth feel and carbonation are very close to authentic abbey beer, and the Belgian special b malt character is front and center. bpreo (2902) - Eugene, Oregon, USA - DEC 17, 2016
Nice and strong. Sampled at the new(ish) Hayden Bridge Tap House. 6, 4, 7, 3, 16.
stchloe (1104) - Portland, Oregon, USA - OCT 15, 2016
Syrupy full but light still nice dark sweet malts, darkly fruity, good depth of flavor and a bit of yeasty sourness Oregoncritter (22) - Lake Oswego, Oregon, USA - SEP 27, 2016
From bottle. Knowing the cost, maybe review is a bit harsher than it would be had it been priced lower. Good color and smell, but taste was too malty given the flavor profile. Not terrible, but not something I’ll likely try again. Capa (3393) - Kitsap, Washington, USA - AUG 29, 2016
This bottle has been chilling in my fridge since at least January- before we went on deployment. Deep brown with a burnt white head. Dark ripe fruit, dark caramalized sugars, spice, figs, chocolate. Full bodied. Finish has a nice peppery bite. cobaink2 (765) - seattle, Washington, USA - AUG 25, 2016
Bottle from beer junction. Dark raisins and figs. A little caramel and brown sugar. Alcohol is well hidden in this beer. Nice!
---Rated via Beer Buddy for iPhone Marheb (5982) - San Diego, California, USA - AUG 2, 2016
(En fût à la source): Excellent contrôle de la levure, thé noir, tarte aux pommes et cannelle. Le corps est mi-liquoreux, mi-aérien. Dans l’ensemble, assez impressionnant leur travail avec les phénols.