wnp22 (698) - Toronto (Roncesvalles Village), Ontario, CANADA - AUG 13, 2004
Tasted in Colorado (Colorado Springs). Tasted at Phantom Canyon Brewing. Dark copper colour. Caramel aroma. Same caramel is present in the flavour. Slight hop finish. henry3r (586) - Wichita, Kansas, USA - JUN 26, 2005
From the tap, this beer poured slightly hazy, amber in color with a very small white head that didn’t last long and left almost no lacing. There was good floral hop aroma here with little if any malt noticeable. The body was light with good carbonation. The texture was thin and the beginning was hoppy. It had a slightly bitter middle and a long hoppy bitter finish. DrinkEmUpJones (1069) - Georgia, USA - SEP 30, 2011
Clear red amber with sticky lacing. Very light aroma of caramel & brown sugar. Medium bodied palate is a little thin at the back;decent bitterness and a burnt caramel type flavor. BeerandBlues2 (13594) - Escondido, California, USA - OCT 10, 2004
Dark amber with no head. Sour hop aroma. Olive flavor with a hoppy nose. Medium metallic palate. BrewDad (5328) - Olympia, Washington, USA - OCT 6, 2006
[Colorado Road Trip – 2006]
This was a deeper orange color brew. Has a hard time with the over malty flavor vs the hops being a tad subtle. I was not a huge fan of this brew.
luckygirl (1223) - Boulder, Colorado, USA - MAR 2, 2008
Draught at the brewery. Beer is hazy, moderately-to-very dark red-brown. Head is small, white, frothy. Diminishes mostly and quickly, eventually disappears.<P>The aroma is malty with a light note of toasted grain; Hoppy with a moderate note of herbal resin/pine, light note of lemon zest; Yeasty with light notes of sweat and basement; Trace of tropical fruit.<P>The flavor is moderately-to-heavily acidic, moderately bitter, lightly-to-moderately sweet with a long, unclean, moderately acidic, lightly bittersweet finish.<P>The body is light, the texture is watery and the carbonation is average.