walleye (1102) - Sterling Heights, Michigan, USA - OCT 2, 2005
had in july while in the springs for my son Flemdawg wedding on 7/2.from the tap. poured a nice dark reddish brown, with a small light tan head with a small amount of lacing. aroma malt, coffee, caramel. flavor malts, smoke, caramel, cola, and a touch of alcohol, which was a 1st from all the beers I tried. this could have been a better beer if it was little bit more robust in the flavor henry3r (586) - Wichita, Kansas, USA - JUL 5, 2005
Poured from the tap, this beer was a deep garnet (almost black) in color and clear. There was little or no head and subsequently no lacing. There was a subtle hop aroma balanced by the also subtle smoky malt. The body was full accompanied by a smooth texture and low carbonation. The flavor started off with an impression of a fine 20 year old scotch. There was decided alcohol warmth in the middle and the finish was long with very little bitterness. BrockLanders (780) - Panama City, Florida, USA - MAY 10, 2005
On tap at PC. Poured a dark brownish black....slight beige head. Mostly malty aroma, maybe some coffee notes, peatiness. That’s where it ends. Flavor is a let down....mostly roasted malts, slight bitterness, maybe--just maybe some smokiness. Thin mouthfeel....disappointing. SledgeJr (3577) - Omaha, Nebraska, USA - FEB 13, 2005
On tap at the brewpub. I really liked this one. Black in color with a rapidly retreating head. Strong roasted malt aroma and flavor. Smokey rauchbier undertones. Moderate body. BeerandBlues2 (13813) - Escondido, California, USA - OCT 10, 2004
UPDATED: JUN 20, 2008 Re-rate on 6/20/08. Pours opaque with a small, frothy, light brown head, somewhat lasting with fair lacing. Aroma is heavy malt (coffee, roasted, burnt), light hops (grass), average yeast (leather) with notes of smoke and charcoal. Medium bodied, oily texture, soft carbonation, and a bitter finish. Long duration, light sweetness and acidity, moderate bitterness.
Original rating of 3.2 on 10/2/04: Near black with a thin tan head. Fair lacing. Mild coffee and malt aromas with a roasty nose. Taste is watery, light coffee. Dark palate.
wnp22 (698) - Toronto (Roncesvalles Village), Ontario, CANADA - AUG 13, 2004
Tasted in Colorado (Colorado Springs). Tasted at Phantom Canyon Brewing. Like most porters tasted in the magnificant state of Colorado, this one, visually represents the style, but using the other 2 main senses, it seems more like a light-weight candidate. Very little aroma profile. Light brown colour, barely meets the cut for a porter in this context. Flavour was non-discript. Couldn’t pick up much in it at all. BeerLimey (2155) - California, USA - JUL 10, 2004
Dark brown hue, good head formation. Grainy, roasted malt aroma. Sweet fruity palate, turns grainy, and roasty towards the end, but remains essentially fruity. Charred coffee aftertaste, peated flavor not strong. Braudog (6835) - Yorktown, Virginia, USA - MAY 6, 2004
Super-dark brown with a solid and resilient head. Silky on the tongue. Relatively bitter, but no real overriding flavors. Bit thin. Poor attempt. jgb9348 (6477) - Arlington (Pentagon City), Virginia, USA - AUG 16, 2003
Dark amber in colour, a pretty dark shade of brown when held up to a light. A thin tan head develops on the pour and lasts for a while. This was definately contained in Nitrogen before, as its characteristics are very noticeable. Sweet and roasty malt aroma, with some of the sweetness smelling like caramel and root beer. Roasty malt flavour, very watery (some nitrogens will do this) with some smoked flavours, but not much. Finishes with a malt-bitterness. Not a great smoked beer, nor porter. I don't know how this one a silver medal at the GABF in 1994, but maybe they changed their recipe a bit or maybe there were only two contestants for the Smoked category 9 years ago :-)...I was only 13 at the time as well! I had this on tap at the brewpub in Colorado Springs, CO on 10-August-2003. Aubrey (3516) - Bellingham, Washington, USA - MAR 2, 2003
Very dark with a beautiful red hue. Lasting, off-white head. Sweet and roasty nose. Soft and very creamy. Aromatic hop notes. Chewy, roasty-toasty malts with a soft smoky flavor. Peat is sweetish and mild; smoky notes are not sharp or harsh. Very drinkable and enjoyable.