BOBBDrinker (67) - - APR 26, 2013theprof (931) - Nottingham, Nottinghamshire, ENGLAND - DEC 12, 2016
DA has a nutty and mildly chocolate aroma with a see through amber to dark brown colour with a quickly dissipating cream head. There is no real life in this beer and it has a texture that resembles flat pop but there are a strong malty flavours with a hint of smoke and liquorice. A drinkable beer but not competing with some of the other dark ales that are available.
Cask. Aroma has hints of caramel amid the general maltiness. Pours dark brown with a tan top. Tastes mainly of sweet malt but something is missing and the finish is thin. downender (8584) - Bristol, Gloucestershire, ENGLAND - SEP 7, 2016
Cask-conditioned on gravity at the Gryphon, Bristol 2/9/2016. Deep brown in colour with a slight, off-white, head. Easy drinking mild, with some sweetish malts, brown sugar notes, berry fruits and a gentle finish. fine. fonefan (48667) - VestJylland, DENMARK - OCT 27, 2015
RichTheVillan (7761) - Birmingham, West Midlands, ENGLAND - FEB 21, 2015
Cask (gravity) @ Nottingham Robin Hood Beer Festival (2014), Nottingham Castle, Nottingham, Nottinghamshire, England NG1 6EL.
[ As Pheasantry DA (Dark Ale) ].
Clear medium to dark brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, sweet malt, dark malt, sugary, light caramel. Flavor is moderate to heavy sweet with a average to long duration, sweet dark malt, sugary, roasted, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. 
Cask at the Wellington; clear light copper pour with a bubbly off white head, a hint of dark fruit on the aroma, taste has some smooth roast malt action along with some stoned dark fruits. BlackHaddock (7232) - Shropshire, ENGLAND - NOV 26, 2014
Hand-pulled pint in The Portland Hotel, Chesterfield on 20th Nov 2014. Like it’s name suggests, this is a dark ale: dark chestnut in fact, with a creamy textured beige head on top. The head produced some impressive, heavy lacing as the beer level dropped in my straight sided Uk pint sleeve. Both the nose and taste were fruity with a roasted/toasted maltiness as a base, slight bitter and hop finish, but this is a malt driven brew with a good depth of body and flavour.
Theydon_Bois (19194) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 26, 2014
Bottle at the Room 118 tasting, Tulip Hotel Bodegraven, post BBF 6 day 1 26/09/14 thanks to Ian.
Chestnut brown with a moderate beige covering.
Nose is dark malts, spice, brown bread, hint of ginger.
Taste comprises dark malts, bready, dark fruit notes, a little bland.
Medium bodied, moderate carbonation, semi drying close.
Below average mild. harrisoni (18435) - Ashford, Kent, ENGLAND - OCT 23, 2014
Bottle at The Tulip tasting. Clear dark brown. Lasting beige head. Ok dark ale. Some malt. Some grainy chocolate. Ok. Dedollewaitor (16055) - Odense, DENMARK - OCT 15, 2014
Bottle @ Borefts - Opening Dutch Bottles Over The Sink, Tasting 2014. Pours amber with a white head. Caramel, rye, fruit and bread. Medium bodied. niquillis (2679) - Stoke on Trent, Staffordshire, ENGLAND - OCT 12, 2014
On cask at Cross Keys, Thame. Pours dark brown with tan foam head. Nutty beer with a thinness in texture. Decent mild. 77ships (9638) - Antwerpen, BELGIUM - SEP 29, 2014
500 cl. bottle sampled @ Borefts 2014 Hotel Room tasting. Thank you! Dark brown amber, little off-white head. Sweet candy, spices, malt nose. Sweet taste, iron, malt, herbal, touch vegetable, light sugar. Med oily body. Very so/so.