northropfrye (3512) - Steinbach, Manitoba, CANADA - OCT 5, 2013
Dark black body with off white head and lacing. Aroma of piney hops, roasty malts. Taste is dirty coffee grinds, wood, and bitter hops, bacon. Nice beer. kramer (6682) - Sunbury, Pennsylvania, USA - OCT 2, 2013
Tap. Pours a clear dark brown body with a small frothy beige head that had pretty nice retention. The nose is a really nice blend of chocolate malt and fresh tropical fruit hoppiness. Just a minimal hint at the ’Belgian’ character, there’s a slight yeastiness. Nicely balanced chocolate malt and hop flavor, moderate bitterness, finished with a little yeastiness and fruitiness. Not sure I get a whole lot of Belgian character here, comes across as a pretty standard Black IPA. Medium bodied with a slight stickiness and fizzy carbonation. Pretty nice effort. simonblaine (576) - Alberta, CANADA - SEP 25, 2013
Pours dark black brown with a frothy head. Aroma of chocolate and malty citrus. Taste is coffee and finishes with citrus peel. Delicious
---Rated via Beer Buddy for iPad blomster (289) - Göteborg, SWEDEN - AUG 30, 2013
Bottle, thanks to Capflu! Black pour with a dense light brown head. Aroma of chocolate, burnt wood, pine, leather. Taste is chocolate and grassy, piney hops. Medium bodied. Lingering bitterness. A really nice black IPA that balances the dark malt elements with the hops in a good way. Glouglouburp (6103) - Montreal, Quebec, CANADA - APR 25, 2013
In short: A perfumy yeasty Black IPA. Decent.
Boutip (6321) - Gatineau, Quebec, CANADA - MAR 4, 2013
How: Bottle 22oz, consumed fresh less than 2 month after beer release. Bottle sent to me by mcberko, thanks a lot Matt.
The look: Black body topped by a medium tan head.
In long: The hoppy nose is disturbingly perfumy, the type of floral hops that I find a little too fake perfume like some kind of Febreze™. Taste has timid roasted cereals, burnt toasts, a lot of yeast, a sip of black coffee, notes of black chocolate, awkward cloves, a whole lot of perfumy floral hops. Bitterness of medium intensity. Comfortable Belgian style body with a lively carbonation. A well balance beer but there was something about the overwhelmingly perfumy hops signature that bothered me, something I get from too many Black IPAs these days. Seems like most people enjoyed this one, but I didn’t, and I am allowed to express my opinion, I just want to be respected for who I am, someone who doesn’t deserve any respect, is that too much to ask?
Bottle: Poured a deep black color ale with a rather large brown foamy head with good retention and some lacing. Aroma consists of dry roasted malt with huge resin and green citrus hoppy notes. Taste is also a good mix between some dry and bitter roasted malt with a side of black chocolate and some aggressive green citrus hops notes with some resinous notes at the end. Body is quite full with good carbonation and no apparent alcohol. Very well brewed for the style and something I could see myself having again in the future. neongolden (1607) - Linköping, Sweden/Toronto, Ontario, CANADA - JAN 28, 2013
(650mL unlabeled Project X bottle from GL) Pours a very dark brown with mahogany highlights and a half inch of frothy tan head without lace. Aroma is citrus hops up front, light chocolate, malt sweetness and faint spicy roast behind. Flavour has big but not overly bitter citrus hop characteristics throughout, with a slightly sweetened coffee malt to begin paired some slightly juicy citrus giving way to light spice and roast malts with an ashy black malt, light pine and citrus-bitter finish. Palate silky and fairly light for the weight, carb lively but reasonably light and little of the alcohol coming through. This is not the biggest black IPA and it is not overly Belgian though rounded and fruity could fit (like Audrey Hopburn) but it is well-balanced with big citrus hops. Very good beer. ardiesr (62) - British Columbia, CANADA - JAN 25, 2013
Better than most Phillips beers. The Belgian yeast characteristics don’t really do much to add to the experience, but the IPA aspect is well done with nice aggressive hopping. Could use more dark malt flavours, seems to use dehusked malt. andrewturba (1190) - Alberta, CANADA - JAN 19, 2013
UPDATED: JAN 21, 2014 Pours a black transparent colour with a decent size tan head leaving some lace up the glass. Aromas of pine and citrus, roasted malts, and some mild spicy Belgian yeast phenols. Flavours of citrus, resin, pine, roasted malts, slightly burnt, medium-high bitterness from hops and a little assist from the dark malts, coffee, mild spicy Belgian yeast and a dry finish. Reimer96 (1743) - Alberta, CANADA - JAN 19, 2013
Pours a clear dark black with a light brown frothy head that leaves some lots of sticky lacing. Aroma of citrus hops, fain chocolate, some roast malts and a small hint of booze. Flavor is roasted malts, cocoa and coffee up front with a big balanced citrus hop flavor on the finish. Very well balanced between the hops and roasted malts. Bery smooth for a 9.1% beer.