Põhjala Cellar Series - Rukkivein

Brewed by Põhjala
Style: Specialty Grain
Tallinn, Estonia
Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 123   WEIGHTED AVG: 3.98/5   EST. CALORIES: 387   ABV: 12.9%
Ood rukkile - 70% rukkist pruulitud ale, laagerdatud Ameerika rukkiviski vaatides.

Rye wine, brewed with 70% rye grain bill and aged in American rye whiskey barrels.

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vincentvega72 (1003) - Terneuzen, NETHERLANDS - MAR 17, 2018
UPDATED: MAR 17, 2018 Donkercaramel kleurig met fijne crèmekleurige schuimkraag. Dadels, pruimen, marsala, caramel, toffee, kandij, siroop. Vol en dik mondgevoel. Zoet, licht plakkerig. Tinteling op het tandvlees. Warme zoete afdronk met een mild bittertje. Maar nergens té, perfect in balans. Meesterwerkje.

alex_leit (5541) - Minsk, BELARUS - MAR 11, 2018
Bottle. Bronze-amber color, thin, slightly creamy foam. Aroma: sweet, rye homemade bread, caramel, rye whiskey, vanilla, dried fruits and pastries, prunes. Sweet taste: caramel, dairy toffee, dried fruits, raisins, whiskey, a powerful, light sourness from rye, balanced.

ramboraffe (2459) - Gothenburg, SWEDEN - FEB 26, 2018
Backlog. Sample at All In Beer Fest 2017. Brown with of white head. Sweet boozy with malt and oak vanilla.

Antonio369 (271) - The Hague, NETHERLANDS - FEB 26, 2018
33 cl bottle served in snifter. Poured dark amber with small off white head that disappeared immediately. Carbonation is almost non existent. Aroma: Rye, caramel, toffee, vanilla, orange Peel, dried fruit, candi sugar. Taste: Rye, toffee, caramel, vanilla, oak, marzipan, brown sugar, Graham crackers, raisins, dates, plums, dried fruit, cinnamon, milk chocolate, orange, bread, cereals. Chocolate notes are getting heavier when it gets more to room temperature. Syrupy mouthfeel. Alcohol very dangerously hidden. Very sweet. Full body with a long bittersweet finish. Amazing and delicious masterpiece...what an experience...

KyotoLefty (11020) - Kyoto, JAPAN - FEB 25, 2018
Bottle at Asahiya. Nose is rye spicy grains, whiskey, vanilla, citrus hops. Sweet and slightl tart, spicy rye, vanilla, oak. Big, rich, heavy. Nice but not in large quantities.

ElDesmadre (4446) - Mikołów, POLAND - FEB 13, 2018
Draught at WFP, September 2017. Vanilla, coconut, nuts, pumpernikel, plums. Slightly warming. Finish with brown sugar, plums. Thick bodied. Reminiscent of port wine. Complex beer with a soft mouthfeel. Absolutely amazing.

visionthing (5696) - Tallinn, ESTONIA - FEB 12, 2018
33cl bottle from Sip, Tallinn. Pours clear mahogany coloured with a fairly short lived head. Malty and caramelly aroma with dried fruits, rye and alcohol at first. Whiskey and wooden notes comes after a while, but seems fairly mild. Sweet, somewhat boozy and rather malty and caramelly with a hint of bitterness in the finish. Too sweet and boozy for my taste, but certainly decent.

ciocanelu (3238) - Timisoara, ROMANIA - JAN 15, 2018
Hazy dark amber color with beige head. Aroma has toffee, caramel, some spicy rye and brown sugar. Taste is sweet and first, syrupy, sugary but gets more spicy and earthy with some wood bitterness on the finish. Medium plus body, syrupy, soft carbonation. Really well made and tasty with good barrel character.

jandorris (1019) - Warsaw, POLAND - JAN 2, 2018
Sporo owoców kandyzowanych, figi, rodzynki, sporo alkoholu niestety. Nuty żytnie. Z czasem alko troszkę ucieka. Sporo ciała, wykleja, sporo whisky w sumie. Dosyć słodko, jakieś migdały teraz też wyszły. Bardzo fajne piwo.

Drago7 (1098) - Warsaw, POLAND - JAN 2, 2018
Z: whisky, sytuacji, figi, S: gęste, figowiec, daktyle, karmel/toffee, kwasek żytni, jakaś wiśnia. Lekkie alko z tyłu i kwasek zostaje. Fajne.

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