HopfenWeisse (1558) - - JUL 14, 2016
Clear yellow golden color with small head. Aroma is grainy. Flavor is malt. Basic ok lager. Rotin (1786) - Neratovice, CZECH REPUBLIC - JUN 23, 2016
Bottle 0.5l. Clear, straw colored. AROMA- malt, rice. FLAVOR- slightly sweet and bitter, malt, some off-flavors. Light bodied. Ascelja (1780) - Neratovice, CZECH REPUBLIC - JUN 23, 2016
#710 RickFifty (1399) - Fredrikstad, NORWAY - DEC 31, 2015
Bottle 0.5l. Clear pale body, medium white head. Aroma of malts, rice. Taste is neutral to sweet, bitter finish. Flour, paper, artifical lemon hops, malts. Medium body and carbonation.
Golden color, white head. Light malty nose, grass, earthy hops. Malty taste, light caramel, grass. Light body, average carbonation. ectuohy27 (1264) - ESTONIA - AUG 20, 2015
Eh, not terrible--decently rounded mouthfeel, crisp throughout, good CO2, nice darker amber appearance...but bitter and alkaline/grassy, so not that enjoyable either.
halapablo (162) - Warszawa, POLAND - JUN 17, 2014
butelka 0,5, która podoba mi się średnio, ale piwo ogólnie dobre, niepasteryzowane, treściwe z dość mocną goryczą. Marduk (8493) - Reval, ESTONIA - JUN 10, 2014
500ml bottle. Clear golden color. Medium size, white head, stays. Sourish, malty, sweet, cupboard (where you keep your pancake flour, whole wheat flour, macaronis and seasoning etc) in aroma. Sweet, herbal, grainy, straw in taste. Medium carbonation. Hay-like grassyness in aftertaste. RuneStumo (2720) - Haugesund, NORWAY - MAY 2, 2014
25.04.2014. on tap at the Egle, Riga. Golden yellow colour with white head. Aroma is grassy with fresh hops. Light body without malt and with a kind of watery mouthfeel. Nice beer in the sun, but nothing more. Discore (71) - - SEP 15, 2013
Bottle. The arome is nice and slightly sweet. Taste is more on the sweet side aswell, with slight bitterness. Carbonation is average, yet lasting. Brainiac (218) - Riga, LATVIA - MAY 18, 2013
0,5l glass bottle. Nice hopy aroma, malt on the tongue. Too much carbs maybe, but aftertaste is soft and not long.