RATINGS: 49   WEIGHTED AVG: 3.24/5   SEASONAL: Special   ABV: -
It's a dark beer.

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anders37 (27577) - Malmö, SWEDEN - JUL 9, 2010
Draft @ the brew pub. Pours a black color with a small tan head. Has a slightly roasted malty aroma with hints of caramel. Roasted malty caramel flavor. Has a roasted malty caramel finish with some bitterness in the aftertaste.

cgarvieuk (26365) - Edinburgh, SCOTLAND - MAY 11, 2009
Tap at Piece Post DLD ... And the worst of the ones i had ... brown ... little caramel nose... l;agery hop ... grassy with burnt caramel linger

DSG (15403) - Tel Aviv, ISRAEL - NOV 27, 2008
(10/10/08) Draught at the brewpub in Chicago. Dark brown with no head. Malty aroma with some diacetyl and some caramel. Sweet and malty flavor with some butterscotch, toasted notes and some caramel. Some metallic hints in the finish. Medium-bodied. Not great.

Lubiere (14240) - Ottawa, Ontario, CANADA - MAY 23, 2009
A clear copper ale with a thin moka head. In aroma, a nice caramel malt, light molasses note. In mouth, a rather light schwarzbier, with light sweet caramel, very thin. So-so. On tap at brewpub, May 18 2009.

crossovert (14128) - Chicago, Illinois, USA - AUG 2, 2017
Draft. Pretty decent one here, more of a a half dunkel half schwarz, roasty malt but sweetish too, grainy., easy to slam

deyholla (12582) - Minneapolis, Minnesota, USA - SEP 18, 2011
On tap at the brewpub. Pours a near clear milk chocolate brown with an off-white head that dissipates to the edges. Aroma has notes of sweet dark bread with some sweet chocolate and a bit of toffee. Flavor starts with light notes of bread and grain with some toffee sweetness in the finish.

hopscotch (11411) - Vero Beach, Florida, USA - MAY 3, 2006
Draft... DLD06... Deep, dark lager with a small, creamy, beige head. Decent retention. The aroma is roasted, smoky and chocolatey. The flavor is an almost perfectly balanced blend of dark chocolate, caramel and coffee. Toasty and malty. Lightly sweet, lightly bitter. Medium to full-bodied with a fizzy mouthfeel. Balanced, chocolatey, then bitter finish.

Ughsmash (7502) - Pewaukee, Wisconsin, USA - MAR 7, 2006
From a growler at Goose Island Stoutfest. Poured a very deep brown with a medium creamy yellowy-beige head. Light burnt coffee, baker’s chocolate, and faint fruit in the nose. Flavor picked up the exact same stuff. Almost grainy on the palate with a nice burnt malt feel to it. Carbonation was low. This was just OK on all fronts.

TheAlum (7164) - Aurora, Illinois, USA - JUN 30, 2010
Sampler on tap at the brewpub (Chicago, IL). Pours a nice darker brown with dark amber! Lighter edges, opaque middle, decent light offwhite head with a ring on the edges. Aromas are mellow, light caramel and toffee mix in with light earthy hops, small with biscuits. Initial is biscuits, toffee, lighter bodied with nice sweetness, light hops. A pretty nice darker lager, quite drinkable with nice sweetness, light hops. Nice

BBB63 (6567) - La Porte, Indiana, USA - FEB 25, 2005
Draft at Brewery: Deep brown and nearly opaque boby with a small but lasting tan head and okay lace. The aroma has notes of toffee, roasted and burnt malts, coffee, hint of raisin, and dusty yeast esters. The taste starts malt but is never sweet as a hefty dose of bitters , coffee and smoke rush upon the palate. The feel is crisp and displays a slight bite upon the finish. A nice brew and worthy of a try.

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