hombrepalo (1971) - Chicago, Illinois, USA - OCT 4, 2007
Draft. Clear amber color. Malty, nutty with a clean crisp taste. Silght aftertaste of carmel. Greate with piece’s pizza! User29624 (1683) - - OCT 5, 2008
Pours a clear brown with a thin off white head. Mild aroma, mainly sweet malt. Flavor basically had some malt in there, but not a whole lot else. I was expecting more spices or something to really stand out from this beer. Very average. SamGamgee (2452) - down the whirlpool, California, USA - OCT 9, 2010
Murky red brown with a small head. Light malt aroma with dry tannic toastiness and a touch of earthy hops. Dry and toasty flavor with a tannic bite and just a little sweetness. Coarse body. Not somethingij could get into. Needs some more malt and overall balance. kermis (13414) - The Hague / Amsterdam, NETHERLANDS - OCT 21, 2013
Draft sampled at the brewpub. Pours hazy copper with an off white head. Aroma of malt, light citrusy hops, grain. Flavour is light moderate sweet and moderate bitter. Light to medium bodied with light carbonation. drewbeerme (3920) - Chicago, Illinois, USA - OCT 5, 2007
on tap from a small sampler glass, clear amber with small white head. nose is grainy with slighty malty notes to it. flavor seems like a bland lager if not for the hint of some maltiness. never as bready as you’d want an oktoberfest brew to be. decent. no major flaws.
dinkle50 (1477) - Chicago, Illinois, USA - NOV 2, 2013
Cloudy red pour with a thin red head. Big grain aroma with some sweetness in there. Medium mouth full of grain, sugar & bread. 17thfloor (2443) - Chicago, Illinois, USA - OCT 14, 2008
Pours a murky copper with no head, looks like a soda. Lightly toasted malt aroma. The flavor is almost correct, if not for being too light and the alcohol ruins it. Slightly nutty toasted malt, nice lagered flavor. I could see this recipe being reworked into something delicious.