overall
70
93
style
Brewed by Pig & Porter
Style: Amber Ale
Tunbridge Wells, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.35/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Cask, keg & bottle; Regular.

A red rye ale featuring an American clean tasting yeast to showcase the Centennial and Columbus hops. Each cask is dry hopped with both of them to enhance the aroma. A small amount of rye malt lends a spiciness to balance the beer. It is named after a Whitstable landmark, the Red Spider Cafe, now sadly long gone.

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3.1
MarcinG (1101) - Cheshire, ENGLAND - JAN 24, 2018
Puszka 330ml. Mahoniowy kolor z rubinowymi refleksami. Piana biała mała szybko zanika. Ziarnisty aromat,trochę chleba razowego,karmel i owoce. W smaku podobnie,ciastka,ziarno , skórka chlebowa,marmolada.

3.2
anders37 (27892) - Malmö, SWEDEN - JAN 6, 2018
Cask @ Taproom, Islington N1. Pours a slightly hazy amber red color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel finish.

3.3
samsomuk (477) - Bridgwater, Somerset, ENGLAND - DEC 10, 2017
UPDATED: DEC 10, 2017 On cask at Beer Emporium, Bristol. Pours slightly hazy red amber with an off white head. Aromas of grains, dark & dried fruits, spicy rye. Taste is light sweet, piney hops, fruity, marmalade, spicy rye. Medium bodied, average carb, moderately bitter dry finish

3.8
Fin (11162) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 12, 2017
Can at The Library, Cowley Rd, Oxford Thursday 12th October 2017 Pours murky reddy amber with a dirty off white head, Lively on the pour, lots of citrus but good dry finish also. A very good hoppy amber. A7 A4 T8 P4 Ov15 3.8

3.3
lokis333 (631) - Bir�ai, LITHUANIA - MAY 22, 2017
Slightly hazy red, with small off white foam. Aromas- spicy hops, the malt, grains and fruits. Palate, medium body, smooth texture and light rye finish. Taste- sweet, rye, spicy and earthy hops. Overall, not bad, her by hops

3.1
ManVsBeer (11436) - Hebden Bridge, West Yorkshire, ENGLAND - APR 26, 2017
Skipton Beer Festival 2017. Reddish-copper in colour. Has a healthy strength with a good tropical fruitiness amongst its hops.

3.3
Desverger (14022) - Copenhagen, DENMARK - MAR 25, 2017
[email protected] Taproom, London (11/03/2017) -amber coloured pour with off-white head. Sweet malty and fruity aroma and taste, some marmalade, light citrus spice, pine hoppy notes, medium sweet with some caramel, medium bitter in the finish

3.1
planky84 (3591) - Lee, Greater London, ENGLAND - MAR 13, 2017
Keg at Eebria. Hazy copper coloured pour with a beige head. Toffee and orchard fruit aroma. Similar action in the flavour. Not bad.

3.4
imdownthepub (15638) - Banbury, Oxfordshire, ENGLAND - MAR 2, 2017
Cask conditioned at The Southampton Arms, Gospel Oak, London. Red amber with white head. There is a clean cereal character to this, reasonably bitter and dry with a hint of peppery spice. Easy on the palate. Pretty reasonable.

3.2
theprof (1455) - Nottingham, Nottinghamshire, ENGLAND - JAN 23, 2017
Tap. Pours amber with thin broken bubbly top. Aroma spicy with grain and yeast notes. Taste is smooth with a soft finish and pleasant biscuit quality. The bitterness grows on the palate.


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