overall
95
50
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 168   WEIGHTED AVG: 3.65/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Fifty percent of this blended stout was aged in Bourbon barrels for over seven months. The other component was fermented and then aged for 40 days in stainless. Smooth and chocolaty with a great vanilla wood overtone. IBU: 60 OG: 1.092

Editor’s note: recent vintages (e.g. 2013) are 75% whiskey barrel aged

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3.3
Macadem (103) - Lethbridge, Alberta, CANADA - OCT 27, 2009
The nose is very hoppy, at least while young, with some stout behind the hops, but not much. Taste is bitter and dry, with alot of chocolate. Definitely not the best aged stout i’ve had, far from it. Very drinkable tho.

3.3
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 24, 2010
Bomber BCTC 2009. Pours a deep dark brown almost black - carbonation is a bit high- big lasting head. Aroma is roasty, bitter green grassy hops, with lots of oak and bourbon, drying crackery, cobwebby and caramelized oak and sweet molasses- bourbon. Flavor is honey sweet, roast, chocolate and very woody- oaked to hell, dries up the body and the high carbonation doesn’t help that either- most of the licorice, toffee, tar, and roast and chocolate get lost in the bourbon and wood. Finish is a bit on the too dry side and almost has a gritty feel. Eh.

3.3
jujubeast6000 (854) - Houston, Texas, USA - FEB 25, 2010
Reviewed 1/13/2010 (Bottle, waxed): Pours a dark, dark black colored body, can’t see any light through it. Humongous foamy tiny bubble head, extremely lasting, tan brown in color. Roasted aroma, some woodiness. A bit of funkiness too. Not strong an aroma overall. Creamy mouthfeel, chocolate. Roasted coffee, a tiny bit of ash. Tasty not a ton of flavor, lightish. More alcohol as it warms, burning, strong coffee. not too shabby.

3.3
rougeau13 (3015) - Richmond, Texas, USA - OCT 12, 2011
Black, with a HUGE brown head that lasts a good while. I actually can’t even pour much, the head just blows up. Aroma of nuts, wood, sour cherry, and musty molasses. The taste is strange. It’s dark malt and wood, but with a sour yeast-like character and what tastes to me a bit like nutmeg. Decent bitterness at the finish. The main drawback to this is the carbonation. For one, I can hardly get any beer in the glass, for two, I don’t expect aged imperial stouts to feel fizzy. That being said, it’s not great, but it’s a fair enough concoction when you get to it.

3.2
swoopjones (7020) - Buffalo, New York, USA - NOV 17, 2009
Blind tasting. Roasty, maple syrup, pancakes, floral hops. woody, lighter bodied, complex but little cohesion

3.2
Butters (4059) - Richmond, Virginia, USA - JAN 15, 2010
Late entry from Noogfest High Five. Blackish pour with tan ring of head. Oakey, vanilla, woody. Okay, but didn’t care for the finish.

3.2
BeerBunker (965) - Burbank, Illinois, USA - MAR 24, 2010
Pours black with a big foamy brown head. Aroma is of chocolate, wood, malt, bourbon, and spice. Taste is very chocolately to start. Has a very muted bourbon and wood taste. It blends nicely with the chocolate and spicy earthiness. Lightly roasted malt backbone. Lingering taste of smooth bourbon and spice. A big too malty, but it’s solid.

3.2
paco (576) - Regina, Saskatchewan, CANADA - APR 21, 2010
Bottle. Thick mocha head. Very dark. Coffee, roasted malts, floral sweetness and sugary raisin highlight the aromas. Bitter,sweet and sticky are my first taste impressions. Some chocolate but almost medicine like. Some hints of maybe bourbon in there too. Mid bodies, but way too carbonated.

3.2
alexsdad06 (10434) - Cincinnati, Ohio, USA - JUN 9, 2011
22 oz. bottle. Pours a dark brown color with a huge foamy tan head. At this point I’m concerned. The aroma is strongly acidic with signs of brett, soured dark malts; nothing that resembles the smooth chocolaty with vanilla wood overtones from the description. Now I’m disappointed. The flavor still shows the infection, but the stout character does come through a bit more. Some roasted malts, dark chocolate with a mild tart character. I should have tried this sooner, but it fell victim to the cellar shuffle.

3.2
jkwood04 (5448) - Connecticut, USA - JUN 5, 2014
22oz bottle in a teku. Pours black with a tan head. Aroma of roasted malts, some oak and vanilla, hot alcohol, some weird chocolate notes, and almost soda-like properties. Flavor the same. Average texture. A weird beer.


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Tick this beer for your profile
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