luttonm (6956) - Seattle, Washington, USA - OCT 11, 2017 chickenflea (351) - Oviedo, Florida, USA - AUG 10, 2010
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
22 ounce bottle - $3.99 at Total Wine & More in Orlando.
Appearance: Pours out an cloudy brown body with a finger plus change worth of off-white suds. Head dissipates rapidly with little evidence that it was ever there.
Aroma: Modest nose smelling of pale and basic bready malts. Minor notes of caramel and light brown sugar. Slight hint of cherry. To my nose, any hint of peat is imaginary.
Taste: Initial impression of toasted malts with caramel and brown sugar. It lacks depth, however. Peat is more evident in the taste than in the nose. Soft ripe fruitiness exposing a small hint of cherry. Simple, subdued hop character with a minute spiciness and bitterness. Final hints of peat and spice on the drying finish.
Palate: Medium-bodied. Medium-low carbonation.
Overall: Lacks richness and depth. It’s drinkable. But is that what we really want from this style...something that goes down easy.
Bottle in Seattle. Ring of soft offwhite foam on a darker Ruby amber body. Lightly peaty and fruit forward malt aroma. Medium body with dry red fruit skin and a hint of metallic and peaty malts. Boring but enjoyable enough. Soft mid palate with some malt bitterness by finish. Classical American example of style. jbruner (5462) - Marietta, Georgia, USA - SEP 6, 2017
Pours a clear copper brown on tap with thin ring of bubbly off-white head that leaves light lace. Aroma and taste of typical scotch ale, earthy hops, sweet and dark malts, a hint of fruity esters, booze is lighter here. Decent. ReidBix (27) - - JUN 30, 2017
Had this yesterday but I totally forgot to write it down. Pretty decent, bit heavy and dark
- shawnmurphy (666) - Plattsburgh, New York, USA - JUN 28, 2017
On tap at brewery on 1st Street, downtown Seattle. Pours clear amber with minimal off-white head and lacing. Aroma: mild whiff of caramel. Flavor: malt-forward; caramel, brown sugar, overly ripe pear, smokey peat to offset sweetness. My son accurately describes it as a roller-coaster ride: sweet, smokey, then fruity. Mouthfeel: medium-bodied, oily, soft on palette. Headbanger (4022) - Aurora, Illinois, USA - MAR 7, 2017
Draft 8/28/16 (Pike Brewery-SEA)-Pours a colish brown with a small head. Aroma of malt, caramel, and slight smoke. Taste of the same. This medium bodied brew is not bad but I was expecting more.
Heidbummer (977) - SCOTLAND - FEB 22, 2017
Taster at brewpub. Pours deep gold. Smoke dominates the aroma. Thickish mouthfeel, soft, almost honeyed. The smoke again dominates, to the detriment of what could have been an otherwise very good beer. donandres (687) - Makati, PHILIPPINES - JAN 3, 2017
Pint Glass during happy hour at the Issian Stonegrill at Wallingford, Seattle on Monday after New Year
amber hazy big off white foam that disappear slowly
not a lot of aroma
very good bitterness
long follow through, bitter aftertaste
very good beer, can be repeat, but not something to look forward to
drank: January 2, 2017 5:03 PM StevieT (2039) - AUSTRALIA - NOV 24, 2016
On tap at Pike Brewing. The scotch flavour is dialed back and much more to my liking than most others. hershiser2 (3825) - Charlottesville, Virginia, USA - NOV 23, 2016
Bomber from total wine. Cola colter with a soft beige head. Aroma of vegetation, a little funk. Taste is caramel, light smoke, dark tangy fruit, rubber, earth. Very interesting.
---Rated via Beer Buddy for iPhone JorgeLee (2277) - Greater London, ENGLAND - SEP 28, 2016
Bottle, courtesy of Arun. Reddish brown colour. American view of what a beer from Scotland looks like but none the worse for that. Not overly smoky thank god, sweetish malty ale with a correct if mild bitterness keeping it drinkable. Nice enough.