UncleKorm (1319) - Colorado Springs, Colorado, USA - AUG 4, 2016
On tap at brewery, poured a murky brown hue w/ small fizzy beige head diminishing to a lasting ring. Mild nutty aromas. Initial flavor is light sweet w/ a mild bitter finish. Tastes are almonds, walnuts, light roast coffee, light toffee. Watery mouthfeel, a light sessionable brown with a dry finish.
---Rated via Beer Buddy for iPhone ads135 (4607) - Omaha, Nebraska, USA - JAN 16, 2016
An okay English mild, but not mild enough in my opinion. Body is a bit heavy and the malty sweetness too assertive. Gift from Brian from Christmas, 2015. snoworsummer (5694) - baltimore, Maryland, USA - JUL 12, 2015
Draft at the brewery. Pours rich nut brown with a fizzy beige head. Tastes like roasted malt, nutty, light booze, light chocolate, and woody. Light/medium body and low carbonation. Smells like roasted malt, nutty, burnt toast. Errl (2442) - Plano, Texas, USA - JUN 26, 2015
Tap..Pour is dark with a lasting tan head..Nose is coffee, roast, spice, nice caramel...Taste is nutty, spice, caramel, roast, light carb.. Ernest (7693) - Boulder, Colorado, USA - MAY 7, 2015
Head is initially small, frothy, light brown, mostly diminishing.
Body is dark brown.
Aroma is moderately malty (graham cracker, caramel, toasted grain, roasted nuts), lightly hoppy (herbs), with notes of grape juice, gum, vanilla, tobacco.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, lightly to moderately bitter.
Medium body, watery texture, lively carbonation.
Despite a few undesirable things in the aroma, it’s suitably malty with some nice details. It’s kind of bland and flabby in the mouth, so not as much fun to drink as to sniff. Overall ok though.
ajnepple (6606) - Denver, Colorado, USA - MAY 3, 2014
On tap at the brewery. Brown and clear appearance. Aroma of dark malts, light chocolate and toasted grains. Similar flavor, adding notes of roast, light coffee, nutty malts and light fruits. Light to medium body with low carbonation. Smooth, clean and easy to drink. Good stuff. Ratman197 (14826) - Arvada, Colorado, USA - APR 29, 2013
Growler poured aclear reddish brown with a small lingering tan head. Aromas of roastiness, carmel, toasted malt, coffee and light smoke. Palate was light to medium bodied and smooth. Flavors of roasted malt, cocoa, light coffee and light smoke with a smooth lingering roasty finish. Concealer (1246) - Denver, Colorado, USA - MAR 10, 2013
A well done English mild. Smooth, malty, very slight bitter. This could be real sessionable. TheGremlyn (3) - - SEP 4, 2012 does not count
When I first tried this beer, which was from a less than 24 hr old growler, I was told the name/style, I was very excited as ’mild’ is one of my all time favourites.
Everything about this beer was very close to the mark from the aroma, appearance, mouthfeel, and taste. It has a good, lightly toasted, and very slightly nutty flavour, very low hop presence (which for me could be a bit higher in aroma/taste). I found it to be quite well balanced and enjoyable to drink.
Then I came to find out that I was drinking a full-fledged brown ale named as a mild (a 5.2% MILD!). That didn’t diminish my enjoyment of the beer, I was actually a little impressed that they hid the extra 1.5-2% ABV so well. As a full brown, I would like a little more out of it, though such as the flavour. I think it would stand up to being a little bolder in the toasty/bready area. arminjewell (9635) - East Lansing, Michigan, USA - JUL 11, 2012
Pour on tap at the brewery, dark brownish red pour with thin off white head, aroma has notes of roast, caramel, toffee, some nuts, hints of earth and spice, slight yeast notes and hints of bread. Taste is a mix of roasted malts, toasted grains, some rich caramel, toffee, and nuts, hints of spice and yeast, slight bready malts, finishing fairly bitter but clean.