fkoolen (1323) - Maastricht, NETHERLANDS - AUG 14, 2017 CH-303 (2344) - Fribourg, - OCT 5, 2017
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Appearance: Dark reddish brown. Fizzy off-white head.
Aroma: Dark fruits, caramel sweetness, malt.
Taste: Lots of ripe dark fruits, medium malt, caramel sweetness, warming. Nice.
Bought: Coop (Switzerland), 375 ml, CHF 6.80
Info: 30/9-2017, BB: 31/12-2019
UPDATED: AUG 14, 2017 Bottle at home. Reddish brown, almost clear, foamy beige head. Brown sugar, caramel, toffee, bread: lots of sweet malts: drinks like a Belgian double but with an amped up abv. Good body, low-medium carbonation. anstei (2511) - Zurich, SWITZERLAND - APR 8, 2017
At Zurich Bier Festival 2017.
Pours clear amber.
Aroma of some caramel and toasted malts.
Body is quite heavy, sweet, malty, sticky and a bit oily. Caramel and toasted malts.
Lingering sweet palate.
Good, but too sweet for the lack of other flavours. SeniorZozo (1589) - Budapest, HUNGARY - MAR 27, 2017
Bottle @ Budapest. A gift from. Nice classic ambreé, nice color and big white head. nice. BenL8 (246) - SWITZERLAND - OCT 19, 2016
Don’t see some of the negative things others have mentioned. Pours hazy but no residue, little head, not heavily carbonated. Aroma and taste are very Belgian. Very sweet both in aroma, mouthfeel and finish. Coriander gives a nice touch as does the caramel malt. Nice!
kto (1451) - SWITZERLAND - JUN 23, 2016
UPDATED: JUN 23, 2016 0.375l bottle from coop. pours a cloudy amber with a huge frothy head but little lacing. aroma of caramel malts, yeast, alcohol, slight ammonia even?. flavour of caramel malts, dried fruit. sweet and slightly bitter, fizzy carbonation. alcohol is present but not overwhelming despite 11% abv. Bov (13219) - Bienne, SWITZERLAND - JUN 7, 2016
courtesy of Philipp and Thomas - light gusher; very hazy reddish-amber beer with particles floating within; very foamy beige head; aroma of caramel and candy sugar, notes of dried figs and raisins; over-carbonated, very sweet, full-bodied; tons of residual sugars, quite burning alcohol notes, caramel and more figs - raw and far too sweet