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Brewed by Kloster Fischingen
Style: Abbey Tripel
Fischingen, Switzerland

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RATINGS: 7   MEAN: 3.34/5.0   WEIGHTED AVG: 3.2/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Geschichte: Die „Triple Ambrées“ sind die wie die „Triple Blonde“ Klassiker der belgischen Brautradition. Sie unterscheiden sich durch die Malzmischungen sowie Farbe. Der Bierstil selber heisst „Belgian Style Strong Ale“. Ihr Ursprung liegt in belgischen Trappistenklöstern. Die Marke „Bière Trappiste“ ist ihnen geschützt. Sie bedingt, dass Mönche selber brauen. Die Biere unter-scheiden sich dabei nicht von den „Bière d‘Abbaye“ – weltliche Biere die in Zusammen-arbeit mit einem Kloster oder in der Kloster-Tradition gebraut werden. Die Biere entstehen aus Malzmischungen, weissen oder karamellisierten Kandis-Zucker, Hopfen, Koriander. Sie gären mit besonderen Hefe. Auge: Bernsteinfarben mit Rotton, feine Trübung, mittlerer Schaum Nase: typische Note der Trappistenhefen, Gewürze, Koriander, Dörrfrüchte Gaumen: Malzaromatischer, voller Körper, feine Süsse, Nusston, mild. Alkohol: ca. 10% Bittere: Sehr mild gehopft Wann und zu was: Hauptsächlich zum Essen als Begleiter vieler Gerichte. Immer wo ein leichter Rotwein passt, da passt auch Triple Ambrée. Wie: Nach der Abfüllung 6 Monate reifen lassen. Innert 2-3 Jahren geniessen. Im Burgunderglas servieren, keinesfalls in einem gewöhnlichen Bierglas!

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Most RecentTicked By

CH-303's rating

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CH-303 (2344) - Fribourg, - OCT 5, 2017
Appearance: Dark reddish brown. Fizzy off-white head.
Aroma: Dark fruits, caramel sweetness, malt.
Taste: Lots of ripe dark fruits, medium malt, caramel sweetness, warming. Nice.
Bought: Coop (Switzerland), 375 ml, CHF 6.80
Info: 30/9-2017, BB: 31/12-2019


3.4
fkoolen (1323) - Maastricht, NETHERLANDS - AUG 14, 2017
UPDATED: AUG 14, 2017 Bottle at home. Reddish brown, almost clear, foamy beige head. Brown sugar, caramel, toffee, bread: lots of sweet malts: drinks like a Belgian double but with an amped up abv. Good body, low-medium carbonation.

3.4
anstei (2511) - Zurich, SWITZERLAND - APR 8, 2017
At Zurich Bier Festival 2017. Pours clear amber. Aroma of some caramel and toasted malts. Body is quite heavy, sweet, malty, sticky and a bit oily. Caramel and toasted malts. Lingering sweet palate. Good, but too sweet for the lack of other flavours.

3.4
SeniorZozo (1589) - Budapest, HUNGARY - MAR 27, 2017
Bottle @ Budapest. A gift from. Nice classic ambreé, nice color and big white head. nice.

3.7
BenL8 (246) - SWITZERLAND - OCT 19, 2016
Don’t see some of the negative things others have mentioned. Pours hazy but no residue, little head, not heavily carbonated. Aroma and taste are very Belgian. Very sweet both in aroma, mouthfeel and finish. Coriander gives a nice touch as does the caramel malt. Nice!

3.1
kto (1451) - SWITZERLAND - JUN 23, 2016
UPDATED: JUN 23, 2016 0.375l bottle from coop. pours a cloudy amber with a huge frothy head but little lacing. aroma of caramel malts, yeast, alcohol, slight ammonia even?. flavour of caramel malts, dried fruit. sweet and slightly bitter, fizzy carbonation. alcohol is present but not overwhelming despite 11% abv.

2.8
Bov (13219) - Bienne, SWITZERLAND - JUN 7, 2016
courtesy of Philipp and Thomas - light gusher; very hazy reddish-amber beer with particles floating within; very foamy beige head; aroma of caramel and candy sugar, notes of dried figs and raisins; over-carbonated, very sweet, full-bodied; tons of residual sugars, quite burning alcohol notes, caramel and more figs - raw and far too sweet


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