arjoseph (642) - Chicago, Illinois, USA - APR 28, 2007
Sampled at a gathering of TN Ratebeerians a couple months ago; thanks to Beer Hawk for bringing this back from Peru and sharing with us. Clear ruby black in the glass. Rocky-ish bubbly head is big and effervescent. Smells like the lager it is, mostly like harvested corn, but with a thin line of strawberry as well. Dark malty fruits in the middle accented by dark grains; sweet. I wrote that it was "schwartzbier-ish" with the malt character, and I guess that was right considering the style. The fruit flavors linger into the finish, where they become akin to jellied fruit candies or fruitcake. Not as creamy as a schwartzbier like Black Bavarian, the palate’s overwhelming characteristic is fizziness, although I didn’t find it distracting given the firm presence of the malt flavors. decaturstevo (6343) - decatur, Tennessee, USA - FEB 8, 2007
Thanks to Beer_Hawk for sharing this one at the Nashville gathering. An aroma loaded with malt for me. Nothing bad in the nose but nothing overwhelming. A deep mahogany pour with an excellent gooy lacing. A sweetish malt flavor not much bitter but is very smooth and has a lite pleasant bitter. Just a tad fizzy for me but the palate is strong in that it covers the entire mouth evenly. Overall a very good beer. thanks steve SpringsLicker (3685) - Tennessee, USA - JAN 16, 2007
Thanks to Beer_Hawk for bringing this one back form Peru to share at the Nashville tasting.
Pours a dark garnet that throws up a fleeting tan head.
Roasty dry aroma. Malt and hops are evident.
The palate is smooth and medium bodied and delivers a malty, well balanced flavor profile.
Quite decent, even if I thought it wasn’t absolutely to style. illinismitty (2377) - Nashville, Tennessee, USA - JAN 15, 2007
Thanks to Beer_Hawk for hauling this back from Peru, and saving one for the Nashville Tasting. A beer from Peru? This ought to suck. Pours mahogany with a tan head. So far, this looks like a good beer. Not much of an aroma, just very faint lager notes. Medium light texture. Initial flavor or maple and caramelized sugar, accented but some mild nuttiness and tobacco. Mildy sweet. This sort of tastes like a swarzbier, with a little less European hops and more spritzy on the palate. You know what, this does not suck at all. Vac (2445) - San Diego, California, USA - DEC 26, 2006
Thanks to my bro (beer_hawk) for bringing me this home from Peru. This brew pours with a dark brown to black body topped by a medium thick head with some lacing. It’s slightly sweet and malty with a slight roastiness. A roasty smokey note is very evident in the nose. A little thin and smooth.
BeerHawk (1811) - Huntsville, Alabama, USA - JUL 24, 2006
Bottle. Poured a dark brown color with an average creamy off white head that settled to a ring and left light lacing. Sweet aroma of honey and malts. The flavor had sweet malts, caramel, honey, and a very nice roastiness to it. Maybe lightly smoked also. Light body with a sweet malt after taste . Went well with my beef heart and chicken gizzard dinner down here in Chiclayo. bu11zeye (13239) - Frisco (Dallas), Texas, USA - SEP 18, 2005
(Bottle) Pours a dark brown body with a thick beige head. Aroma of roasted malt. Flavor of roasted malt and chocolate. Good Peruvian beer. fiulijn (21516) - Vancouver, British Columbia, CANADA - NOV 10, 2004
Very dark. Sweet aroma, with light roasted malt. Drier than Cusqueña Malta, less sweet, more roasted malt, light liquorice. CapFlu (5132) - Victoria, British Columbia, CANADA - MAR 7, 2004
(355ml bottle) Many thanks to my friend, Lubiere for bringing this back from his trip to Peru. Pours a thin, fizzy, almond head and a near opaque body. Nose of tart coffee and bitter chocolate. From my limited experience thus far with South America I am impressed - this is fairly full-bodied. Only mildly fizzy and oily yet good cocoa flavour. Good! Lubiere (14262) - Ottawa, Ontario, CANADA - FEB 7, 2004
This is better than the Negras I had in Argentina. Deep dark beer with a nice moka head. Sweet fruity chocolate aroma. A bit too sweet to the mouth but enjoyable vinous taste, a little roasty or woody.