Mortlach (2532) - Rome, ITALY - DEC 10, 2017
JuanFlk80 (392) - Oviedo, SPAIN - NOV 25, 2017
From [email protected]
Pub (Rome). Dorata, abbastanza limpida, schiuma bianca media persistente. Al naso sentori di pane, biscotto, miele, luppolo (erbaceo). In bocca è maltata con finale decisamente amaro e persistente. Corpo medio, carbonazione medio-leggera. Buona, ma mi aspettavo di più.
Caña en Cervecería Chinaski (Madrid) Color dorado, se ve un tanto mas turbia que la normal, un poco mas de sabor pero para mi paladar sugue siendo muy parecida a la versión normal. andrewje41 (4540) - Kenmore, Washington, USA - NOV 17, 2017
Draft pour to the signature mug at Queen Anne Beer Hall. Didnt know amything really about this brew until these guys announced they were going to have it. Definitely a tasty pils here. Golden pour, slight haze, but less than expected. Patchy head. Cool, barely a sweet side. Extremely refreshing. Light definitely, but doesn't lack flavor. A beer I could probably drink from a firehose. Very tasty. surething_ii (1008) - Šenkvice, SLOVAK REPUBLIC - NOV 10, 2017
Tap at Charlie Urquell pub, Pezinok.
Perfect appearance. Flawless gold with massive, white, creamy head.
Aroma is so.. so.... But taste again is exactly as the style was supposed to be set. Malty and support from the creamy head moves it to different levels. Well yeah, beer which is cared by skilled bartender is something completely different than bottle.