BRW (2714) - Barcelona, SPAIN - AUG 2, 2016
Can. Brown colour. Roasted and dark chocolate aroma. Roasted and dark chocolate taste. Medium body. Sigmund (7392) - Tau, NORWAY - JUL 31, 2016
RBESG 2016 in Barcelona, Grand Tasting. Dark brown colour. Dryish roasty aroma. Roasty dry flavour. A "thirteen in a dozen" porter. One-dimensional. BlackHaddock (7235) - Shropshire, ENGLAND - JUL 27, 2016
9th July 2016: can at the RBESG, traded from Greg Wilson, via me. Light haze to the deep amber/brown body, on top a beige crown. The nose and taste both had a caramel, coffee and chocolate leaning but this was not a sweet brew, it had a some dry bitterness throughout, especially in the finish. Maakun (5408) - The Hague, NETHERLANDS - JUL 9, 2016
Can at RBESG16 thanks to BlackHaddock. Slight hazy dark amber, with dark beige head. Sweet chocolate, light coffee, sweet brown sugar, brown malts. Over medium sweet and very light bitterness. Medium bodied. yespr (44810) - Copenhagen O, DENMARK - JUL 9, 2016
50 cl can. Pours hazy brown with a small tan head head. Aroma is dry and toasted malty. Dry malty and caramelish malty. Bitter and dry roasted finish.
thepatrickman (1307) - Durham, New Hampshire, USA - MAY 31, 2016
Can from Greg (gregwilsonstl) -- cheers! This was so carbonated that it foamed over the top of the pint glass I poured it into, even with 2/3rds of the beer still left in the can. Disappointing -- once I finally got through the foam it was super-watery, super-thin, and super-forgettable. edgallow (4165) - nashville, Tennessee, USA - MAY 22, 2016
Sampler pours black with a tan head. Aroma of coffee, toffee and chocolate. Taste is pretty much the same, nice beer. gregwilsonstl (2466) - St. Louis, Missouri, USA - MAY 1, 2016
Can. Brown. Thick off white head. Some cola. Caramel. Pretty simple. Nothing fancy, but nice drinkable porter. thegreenrooster (4373) - St.louis, Missouri, USA - DEC 12, 2015
Pour is an almost black with a small tan head. Aroms is a nice roasted malt with a little black licorice in there. Flavor is a nice roasted malt with a decent char and ash which drys the mouth out after the swalllow. No sweet sugary malts here this is all about what can be done with a simple malt after the kiln. This is a nice dry and flavorful porter.
Ratman197 (14692) - Arvada, Colorado, USA - DEC 7, 2015
16 oz can poured a clear reddish brown with a small lingering tan head. Aromas of roasted malt, bakers cocoa, coffee and light earthiness. Palate was medium bodied and smooth. Flavors of roasted malt, bakers cocoa, light earthiness and a hint of coffee with a smooth lingering bakers cocoa finish.