b3shine (8795) - Indiana, USA - FEB 22, 2013
Draft to taster at Pinglehead. Looks good; an opaque black with light beige lacing. Smells and tastes of dark malt and roast with an average mouthfeel. Solid. Sammy (12091) - Toronto, Ontario, CANADA - JAN 18, 2013
On tap at the brewpub. Coffee that is well integrated. Black, very lacey, almost nitro in character with its creaminess. jsquire (4420) - St. Marys, Ohio, USA - JAN 8, 2013
On tap at the brewpub. Very dark beer with a foamy tan head that left an attractive lace on the glass. Big roasty grain and chocolate nose. Milk chocolate flavors with some molasses, burnt caramel, ash and deeply roasted grains. Long bitter coffee finish. Very nice stout. burg326 (5479) - Florida, USA - DEC 13, 2012
On draft at Dahlia’s, poured a dark black color, huge aromas of roast, coffee, ash, and some earth. Flavors of chocolate, roasted malt, light oats, and some ash in the aftertaste. A very nice stout over all. drowland (8629) - Georgia, USA - OCT 10, 2012
10/10/12. On tap at the brewery. Dark black pour with a small khaki head and lots of lacing. Huge roast aroma, some coffee, dark chocolate, and even some milk chocolate aspects. Rich roasted malt flavor, maybe a touch much, with a hint of acidic sourness, and lingering dark and milk chocolate with a hint of cream. Not bad!
yayforbeer (753) - Orange Park, Florida, USA - JUL 24, 2012
Pint at the brewpub, at a CASK meeting a few months ago. Excellent rendition of a stout. Black pour with brown head. Flavors of roasty dark malts, coffee and dark chocolate, with a smooth creamy finish. Very tasty. markwise (5441) - North of Tampa, Florida, USA - MAR 7, 2012
On draft at FBG Fest 2012. Pours a stout brown with an off-tan head. Nose is chocolate malt, dry coffee, cocoa, and a bit of earth. Flavor is similar- dry, chocolate, light dry coffee, earth, and some cocoa. Light to medium in body and lingering cocoa and earth in the finish. decaturstevo (6240) - decatur, Tennessee, USA - SEP 17, 2011
Brown/black pour with a dark tan head and lace. Aroma of lightly sour malt a hinto chocolate, and toastiness. Toasted malt, grainy dry malt flavor and a nice malt bitter. Medium bodied with smooth carbonation. Nice beer beernovice39 (3270) - Idaho, USA - AUG 8, 2011
Draft at brewer. Dark brown almost black pour with a thin brown head. Scent is light roasty and a hint of smoke. Taste is roasty with coffee and a hint of dark chocolate.