SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - JUN 4, 2013
22oz bottle with a amusing label .. . Quite hot .. . pours black .. light foam .. . tar mostly, very boozy and messy .. . Not that good .. . . How have we not run out of cows yet? I’ve eaten at least a million and there’s
not a shortage? But eat ONE Bald eagle and you’re an asshole.. jredmond (8441) - New York, New York, USA - MAY 8, 2013
Bottle courtesy of max at Andy’s. Pours a deep brownish black body with thin brown lacing. Aroma is lots of roast and espresso. Mouthfeel is medium bodied with lots of roast, coffee, light alcohol and sharpie marker. JaBier (8112) - Capital City, Ohio, USA - NOV 6, 2012
Bottle shared by a friend as we were bottling some homebrew. Dark brown pour with a medium tan head. Aroma of malt, raisin and lots of grassy hops. Malty and chocolatey flavor with some grassy hops before a roasty finish. RichTheVillan (8024) - Birmingham, West Midlands, ENGLAND - AUG 11, 2014
Bottle drank during RBESG; black pour with a frothy light tan head, chocolate and roast coffee aroma, taste has plain bitter chocolate with some roasted malts, quality coffee, very rich and complex I enjoyed this very much. AndySnow (7927) - Huddinge, SWEDEN - AUG 20, 2014
TheAlum (7164) - Aurora, Illinois, USA - NOV 3, 2012
Where: RBESG 14 Grand Tasting.
Appearance: Dark brown colour with a tan head.
Aroma: Dried fruit, raisin, roasted malt.
Body: Medium to full body, medium carbonation.
Flavour: Dried fruit, raisin, caramel, roasted malt.
22 oz bottle from Binnys Marcy (Chicago, IL). Pours a richer black hue, not opaque as some brownish light shows some deep elements, a glowing ruby midnight bottom and edges glow. Frothy darker brown head atop stays as a mellow layer, laces ok. Nice color on the head. Aromas are cocoa, dark fruit, and roast. Some biscuits, firm dry roast and dry earthy hops. Kiss of pine, gentle dark fruit, dark chocolate, roast, kiss of anise. Dry overall, roasty, toast and gentle wafts of toffee, dark black malts. More cocoa, coffee, and a touch of dark warmth, alcohol hits me a touch. Initial is medium bodied, getting thicker up front as I get into it. Roasty and toasty, cocoa, and some thicker sweetness, dark black malts up front. Dryness, firm roast, big dry hop presence, florals and pine. Growing cough syrup and red fruit backend, a bit of anise/NyQuil feel grows quickly. Some touches of cool alcohol like heat. Mellow roast grows, hops and medicinal element really play off each other in the middle and backend. Anise, dry hops, roast. This is not like the Abduction I remember from Homebrew/Pilot batches off the bat. Aromas and appearance are nice, but flavor falls for me, palate suffers from that really crazy medicinal/Anise/Dark fruit feel into the backend, which is quite frankly, not a feel I enjoy in the slightest. A solid big one, the hops and front end have some nice qualities. As it warms and settles, some mocha and espresso like roastiness come on up front more, but it’s just a mish mosh all around this bad boy. The backend and finish are distracting for me though, odd, and just not my thing. Overall, it’s ok. Some vindication from coffee, ash elements. But at times, anise, dryness, and medicinal and ABV interference hit me hard. I don’t know what to think really.. I look forward to the next batch.. A rerate seems necessary. 5000 (6862) - Hardened Liver, Washington, USA - OCT 1, 2016
Bottle:   Pours black, small frothy beige head, little lacing.   One roasty nose, subtle hop oils.   Smooth on the tongue, rich, roasty, with moderate hoppiness.   One word comes to mind, solid.   Simple Imperial Stout, but solid.   Could stand to be a bit thicker, but as is its fine.   Finishes roasty, a little acrid with some very minor tart dark pitted fruit notes.   Clean too.   Very nice example.   Notes of chocolate as it warms too!   Thanks Kevin! Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - SEP 16, 2013
This poured a dark brown with a tan head. Aroma was chocolates, roasted malt, and some herbal notes. Flavor was medium sweetness, chocolate dark, roasted grain and light soy. Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAR 11, 2015
Bomber: Batch 41: Served in a shaker at 13 degrees Celsius:
Black beer with a medium sized vast mocha brow head.
Aromas of roast, bay leaf, sweet wood, liquorice wood, liquorice, laurel, hint of spice like cinnamon, cough syrup, some dried dark fruits and more liquorice...
Flavours of liquorice, bay leaf, roast, sweet wood, dried raisin and dried prunes, laurel, sweet wood, some hops, bitters, dried leaves, malt roast, laurel roast, sweet tar, cough syrup, etc. Good beer!
Aftertaste is bitter, malt roast, liquorice, herbal roast, some toffee, bay leaf and some chocolate.
Low carbo, creamy close to silky mothfeel, between medium and full bodied. BBB63 (6557) - La Porte, Indiana, USA - OCT 19, 2012
Very waxed bottle and served in my Pipeworks snifter: Pours basically opaque with a fading tan head and left spotty lace upon the glassware. The aroma smacks down with lush liquorice, tar, leather, tobacco, roast, char, chocolate, espresso, and some resiny, catty and vinous hop kick. Smell very fresh, perhaps too green at this point. The taste is brash young aggressive hop bitterness over layers of heavy sticky sweet and toasty malts. Very earthy and very alpha acid driven! Anise, pepper and some clove round out the edges. Even a touch of smoke is found rumbling aboot. The mouth feel is sort of stuck between lush and sticky and lively and brash... yeah it is still a brash snotty boy that needs a timeout to chill the fuck out but the chance for growth is there for all to see.