overall
89
77
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 51   WEIGHTED AVG: 3.44/5   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
A French Saison with Pink & Tellicherry Peppercorns, refreshingly dry,

FG 1.004

Bottling Dates:
Batch 021: 7/5/12
Batch 040: 10/9/12

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3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joeneugs (6060) - Livermore, California, USA - AUG 24, 2013
22 oz. bottle. It pours a cloudy light yellow/orange color with a massive white head. The aroma is wheat, orange, apricots and some pepper. Not as peppery as I was expecting. The flavor is on the sweet side with orange marmalade, dried apricot and lots of pepper. Wheat backbone with lots of effervescence. Nice but a bit cloying.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (6026) - Gatineau, Quebec, CANADA - NOV 20, 2012
Bottle: Poured a deep hazy golden hay color ale with a large foamy head with good retention and some lacing. Aroma of rustic malt with light sweet notes and some light peppery ester. Taste is also dominated by solid rustic malt with balanced sweetness level and light peppery notes with some good floral ester. Body is quite full with good carbonation and no apparent alcohol. Solid offering and Im glad the pink pepper notes were not overly dominant as it would have been a shame to hide some of the nice characteristics of this beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5840) - Madison, Wisconsin, USA - FEB 10, 2013
DC tasting thanks to noodleuser. Hazy tan yellow body. Sweet, but very true to style, belgo mouthfeel. Excellent, really well executed. Fruity and big yeast esters. Really mile with the peppercorn. Nice!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
markwise (5241) - North of Tampa, Florida, USA - AUG 21, 2012
22oz bottle courtesy of Tooch4321. Cheers, Adam! Pours a hazy golden yellow with a white head. Nose is sweet malt, some peppery character with some yeast and light fruit and spice. Flavor is similar to the aroma with spice, big pepper, earthy yeast, and some sweet malt. Medium in body for a saison and nice overall.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
HonkeyBra (4036) - Lemont, Illinois, USA - SEP 14, 2012
22 oz. bottle from West Lakeview Liquors. Pours a hazed orange pour with a thick eggshell colored head, which quickly fades. Aroma of peach, nectarine, spicy yeast, and peppercorns. Flavor is fruity, mild sweetness cut by the the spicy peppercorns. Mild apricot and pear, with a strong belgian yeast notes. It finishes with peppercorn in the back of the throat. Medium bodied, nice refreshing carbonation. Finishes semi-dry.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
jandd1983 (3945) - Wentzville, Missouri, USA - MAY 2, 2013
Sampled at DLD 2013. It poured a hazy pale yellow with a white head. The aroma was of light spice with sweet grain and a hint of light red fruits. The taste was of sweet grains, light spice, peppercorn and light fruits with Belgian yeast and slightly bitter grass. Very good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
drewbeerme (3919) - Chicago, Illinois, USA - AUG 5, 2012
bottle. Pipeworks Rose vs Pipeworks Sichuan, because Im a nerd and hadnt had Rose yet, also I didnt read the descriptions of either and Im not sure why Im telling you that.. Both pours slightly hazy bright golden but rose had a stiff foamy head while sichuans head fall fast just leaving a white head around the rim. Perhaps carbonation hasnt completely built up in Sichuan. Rose aroma has pleasant chamomile tea character, vanilla, flowers ,cest of lemon while Sichuans aroma has a huge musty lemony tea thing happening very fragrant and perfumey with asparagus. Roses flavors of semi tart lemons flowers earth, sweet bread, soft bitterness that leaves a crisp finish, and Sichuans flavors are again a strong fragrant lemoney floral bomb some spicy bitterness slight vanilla sweetness, flabby feel. Rose has more tart lemons while Sichuan as more funky dusty floral and lemons but the main thing is its much tighter and focused albeit more perfumey. Rose finishes sweeter and with a tart twang. Rose is still a good saison and isnt overly sweet or spiced, Im actually surprised I like the most spiced and fragrant Sichuan (because I prefer a Saison that relies on great yeast fermentation bringing almost all of the character but it is drier than Rose. Pretty solid saisons though. Rose - 7/4/7/4/14, Sichuan 7/4/7/4/15

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
queenholly (3623) - South Whitley, Indiana, USA - DEC 18, 2012
Bottle - Batch 40. Very lactic, light funky yeast, sweet fruity citrus aroma - pepper not really apparent in the nose. Cloudy straw color with a large white head. Peppercorn, funky yeasty malt, grassy, and sweet lactic flavor. Light to medium body, dry finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
smith4498 (3571) - Miami, Florida, USA - SEP 7, 2012
Bottle from a trade with Pawola22. Batch #21. Pours cloudy dark golden color with white head. Doughy yeast and biscuit malt aromas with some lemon and floral notes. Doughy yeast flavor with light fruitiness and a hint of peppercorns. Medium body with lively carbonation. Thanks Brian.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Huhzubendah (3571) - Washington DC, USA - NOV 27, 2012
Shared by noodleuser. Thanks man! The beer is hazy and golden yellow with a soft white head. The aroma brings fruity esters, earthy tones, yeast, bread dough, light spice. The peppercorns emerge more as the beer is allowed to warm. Light sweetness with freshly cut grass. Medium bodied with average carbonation. A tasty beer and solid example of the style.


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