jgb9348 (6199) - Arlington (Pentagon City), Virginia, USA - FEB 18, 2017
Rich brown coloured body with a deep, caramel and ruby tint, very nice, all with a large, four centimetre tall tan head that fades slowly. Aroma of alcohol, toffee, earth, pit fruits, caramel, bright grassy hops, raisins and a good dose of specialty grains - very nice and incredibly aromatic. Medium to Full-bodied; Strong dense and rich flavours of malt, toffee, alcohol, grain, cognac, dry oak, vanilla and some dense peat. Very full flavoured with some good alcohol warmth while showing a lot of sweetness from toffee, caramel and some pitted fruits, all with a definite bitterness, a little dryness and a lot of complexity near the finish with the yeast and pit fruits the strongest flavours. Overall, a nice barley wine and I think the time spent in the bottle was well worth it, I almost wish I aged this 2+ years, but one was nice. I sampled this 65 cL bottle purchased from Whole Foods in New York (Columbus Circle), New York on 19-December-2015 for US$10,99 sampled at home in Washington on 17-February-2017.
Copyright on Bottle: 2015 // Purchased (NY): 19-December-2015 // Sampled (DC): 17-February-2017 Habanero (4642) - Tranbjerg, DENMARK, DENMARK - DEC 2, 2016
Bottled. Pours deep amber with a small beige head. Aroma of toffee, toasted caramel, ripe orange and berries and also pine. Sweet flavor that ends up being more dry and pleasant bitter. Medium bodied, oily to syrupy texture and soft to average carbonation. An excellent hoppy Barley. 🌟🌟🌟🌟 Benzai (15486) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 2, 2016
Bottle from trade [thanks to whoever send me this!!] @ home. A bit hazy amber to dark amber red color, full sized off-white to beige head that lasts for a long time. Aroma is malts, hops, sticky hops. Taste malts, hops, sticky dank hops, resinous hops, hop bitter, bitter. Sticky texture, medium to full body, suitable decent to medium carbonation. Very nice American style hoppy barley wine. Love this stuff! mstrcrwly (1000) - New York, USA - MAR 24, 2016
bottle poured into a tulip..ruby/burgundy with a medium off-white head...
aroma of caramel,cherries,leather,barley..tastes like it smells..little boozy in
the finish..just ok. ICEatALAMO (1349) - Troy, Michigan, USA - MAR 19, 2016
Bottle. The pour is a deep red. The aroma is heavy barley malt. They nailed the style here. A perfect american barleywine. Big malt and good blend of hops.
weark (793) - Morges, SWITZERLAND - MAR 17, 2016
Bouteille achetée chez Erzbierschof - De couleur brune avec une mousse beige qui tient bien - Au nez beaucoup de houblon et de malt, grapefruits, citroné, mangue, resineux, thé, malt, fruits sec, fruits rouge - En bouche fruits sec, resine, malt, biscuits, the, le corps malté est puissant, le houblonnage est massif - Corp puissant, amertume forte, carbonation correcte, sucrée et amère, final resineuse et maltée longue - impressionnante une bombe tellement puissante qu’on a de la peine a tout trouvé drfabulous (7816) - Lexington, Kentucky, USA - FEB 8, 2016
Bottle pour at Kevin’s. Big malty brown sugar caramel hoppy barley wine. Nice overall. Ughsmash (7508) - Pewaukee, Wisconsin, USA - FEB 4, 2016
Bomber. Poured clear coppery amber with a sticky white head. The aroma picked up aged caramel and lesser dark fruits with light accents of resiny aged pine.. seemed a bit old. The flavor found similar, with good oxidation accents.. tasty and malty. Medium-bodied with low-moderate carbonation.. OK feel and flow.. past it’s prime, but still good. Beaver (1791) - Fort Collins, Colorado, USA - FEB 1, 2016
22 oz bottle. Pours hazy copper brown with a medium creamy light tan head that retains well and leaves a little lacing.Thechasm442 (1005) - Denver, Colorado, USA - JAN 16, 2016
The aroma is sweet caramel malts with fruity resiny hops and some alcohol and nuttiness.
The flavor is sweet caramel malts with fruity resiny hops and some sharp alcohol. The mouthfeel is medium to full bodied with smooth carbonation.
Overall, nice balance of malt and fruity resiny hops. A bit sharp on the alcohol.
Bomber poured in a tulip. The pour is a cloudy burnt reddish brown with a average off white head that shrinks to cover the top and leaves decent lacing. Aroma is citrus, caramel, toffee, and pine. Flavor is lots of pine up front and throughout. Caramel, toffee, grapefruit, and other citrus is there as well. Mouthfeel is thicker and the beer is somewhat hot, but not too bad. Really good.