JMFG (1587) - Florida, USA - DEC 11, 2008
Very dark brown color, thin even light tan head. Nice rich brown sugar and an almost Belgian yeastiness on the aroma. Sweeter taste, some roast balanced by Belgian notes and a slight chocolate hint. Interesting. daknole (11050) - Scottsdale, Arizona, USA - OCT 20, 2008
Tasting at mcbackus 10/19. MMM, hella good beer! Pretty much a black pour wtih a tan head. Aroma is coffee, chocolate, and good rich malts. Flavor is pretty rich and well balanced between hops, roasted malts and the chocolate/coffee notes. Good beer. I am glad I got to try this one. beerguy101 (5360) - Newark, California, USA - SEP 15, 2008
Sampled on 9/15/08. This Baltic Porter pours a eclipse black color form a corked 750ml bottle. Medium sized beige foamy head with nice retention. The aroma is chocolate and coffee, with some must and yeast. A medium bodied Baltic Porter. The malts are dark chocolate and some coffee. Not very sweet, yet there is some dark fruit and bread as well. The hops are earthy and spicy. It’s not a Baltic Porter and yet it’s also not a Belgian ale, it is more of a cross between the two. It has that nice chocolate flavor and breadiness yet it also has some dark fruit, yeast and funkiness. Touch of tobacco and smoke as well. Nice balance. Good carbonation. Great sipping beer. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly bitter. Pastor (799) - Skowhegan, Maine, USA - SEP 13, 2008
Thanks to mikesgroove for this extra he’s a beer Karma God
Bottle poured into a Chalice produced a good two fingers worth of tam head that just stayed around for the whole beer. The body of this brew was jet black in color
Aromas of Belgian yeasts and roasted grains some grape sourness in there as well. It gets better as it warms up for sure
Flavors are great reminds me more of a Baltic than a strong dark, big roasted mats with some nice sourness in there from the yeast quite delicious really enjoyed it
Good carbonation and good medium to full mouthfeel.
Thanks so much Mike for giving me the opportunity to try this unique beer. A great brew to enjoy the last of summer. Very drinkable, I would drink it again. looking forward to trying more Pisgah
GAManiac (1944) - Atlanta, Georgia, USA - SEP 4, 2008
Pours dark, dark brown out of the bottle and settles in as an opaque black in the glass with a huge rocky tan head that shows great retention. The cap lasts throughout and leaves big clumps of lacing. The aroma is very unique and has a big chocolate malty base in the nose but with tons of sweet, tart fruit and some Belgian yeast as well. There’s also a slight coffee bitterness in the smell as well. The taste starts with an interesting tart fruitiness with Belgian yeast on top of it. However, it finishes with a very porter-esque malty chocolate flavor with another sour pop in the aftertaste. The mouthfeel is fairly full-bodied and dry with lots of carbonation. This is a truly unique brew from Pisgah and a take on the style that I’ve certainly never experienced.
hayduke (5619) - Eureka, California, USA - SEP 2, 2008
Thanks to Shaun and Angie for bringing this one all the way from North Carolina. From a Corked and Caged bottle this opened with a nice pop, and poured a very dark color with a big creamy head and thick lacing. Very attractive for a dark beer. Nose was of ripe fruit and sour yeast, an interesting combination. Mouthfeel is carbonated and a little fizzy. Flavor is very complex, with coffee, chocolate, ripe fruit, burnt wood, and something sour. Finish is sour. Alcohol shows in the finish as well. A very different and interesting beer. wickedpete (634) - Lexington Park, Maryland, USA - AUG 16, 2008
Thanks to Sam for this one. Brown bodied with a tan head. Aroma is weak but is sugary and shows some cola. Flavor is of chocolate, metal, and yeast. Nice light easy body. Ty5592 (1018) - Lansdale, Pennsylvania, USA - JUN 28, 2008
750ml bottle, Feb 2008. The pop was so loud from the cork that I thought they were shooting outside....Anyway, this beer poured black with large frothy/fizzy head. The aroma was of light wood and malt mixed with sour yeast. The taste was the same some light dark fruit flavors. Reminds me of Gonzo. Fizzy on the palate, also made me feel rather bloated. nearbeer (5561) - Knoxville, Tennessee, USA - JUN 13, 2008
750 ml, Feb 2008 vintage. Opaque black with a huge head that settles to a lasting, creamy brown icing with sugary lace everywhere. Aroma is bread dough, bubblegum, earthy-woody yeast funk, and alcohol. Flavor is at first mostly alcohol and Belgian yeast: sour cherry, earthy-metallic spice, and yeasty sourdough. But the roast kicks in a bit later with some depth: slight coffee, cocoa, wood, prune, maybe some char and sour cream. Medium-heavy body is creamy smooth, dry and alcohol-tingly. Nearly too much funky-sour yeast flavor, the alcohol is a bit too evident for 9.5%, and the flavors just don’t mesh well for me. But this is still appreciated as an interesting, complex-flavored brew. riversideAK (6261) - Shoreline, Washington, USA - JUN 10, 2008
Bottle from ucusty. Thanks dude. Dark brown with a bubbly floating layer that doesn’t seem to be going anywhere anytime soon. Sweet roast, dark fruit, yeasty esters in the aroma. Super duper carbonated. Flavors of roasted malts, dark/sour fruits, chocolate, then a burst of spicy Belgian yeast that creates an interesting fruit quality. An earthy bitterness follows and some roast, yeast, and chocolate linger. Only a little hot on the palate after I breath everything out. This is one unique and interesting brew.