unclemattie (4358) - Georgia, USA - JUL 3, 2008
750ml bottle, caged and corked. Medium brown. Foamy white head. Plain malt aroma. Flavor is way to big. Heavy bodied BW with big alcohol. Heavy, strong. Not the best, but well. goldtwins (4320) - Nesconset, New York, USA - JUN 7, 2008
Poured a hazy brown-amber color with a large off-white head. The aroma is sweet and malty. Some fruity notes with a citrus hop back. Fruity sweet malt flavor with some candy notes. Nice hops running through. Medium-full boided. Nice warmingsensation. IrishBoy (4211) - Bakersfield, California, USA - JUL 17, 2009
Bottle shared on RBSG Tour Bus. Hazy rust with a small glass lacing beige head. Nose of berries, toffee, and oak. Flavor of hop bitterness, toffee, and alcohol. theisti (4138) - Kansas, USA - JAN 19, 2009
750 ml bottle provided by beastiefand2k. Pour is ruby orange, slightly hazed, with a one inch off white head. Nice lacing on the glass. Aroma of fusil alcohol, caramel honey sweetness. Some Vanilla notes. Nice nose. Taste is sharp alcohol, bright vanilla, brown sugar, caramel. Taste is not quite as pleasant as the nose, mostly the alcohol jumps out a lot more in the taste. Palate is medium, with sharp residual alcohol. Thanks for sharing this Eugene. Butters (4059) - Richmond, Virginia, USA - JUN 7, 2009
Bottle shared at the 6th Cellar Reduction. Near clear dark purple with reddish highlights and some small floating particulate, and decent white head with fair lacing. Terrific plum, mild alcohol, rum soaked fruits, cherries, candied malt. Very excellent job of hiding the abv. Great label and name. Great barlywine.
TURDFERGUSON (4058) - Durham, North Carolina, USA - JUL 22, 2008
Bottle from Bruisin’ Ales. I quite enjoyed this barley wine made right here in the great state of North Carolina. Flavor was sweet, with some grapefruit, nice caramel malts, and a bit of alcohol warmth in the finish. I had heard this one was way too hot, but I didn’t find the alcohol to be too distracting. SSSteve (4006) - - AUG 25, 2008
murky brown with excellent lined lacing under a big creamy beige head. aroma of caramel, alcohol, citrus hops, and some sour green apple. flavor sweetens up a bit with brown sugar, caramel, peppery spiciness, hints of alcohol . very carbonated which gives it a distracting foamy mouthfeel. JCB (3999) - Durham, North Carolina, USA - JAN 15, 2010
750ml bottle from April 2008. I’d heard this one was wicked hot to start out, and I’m glad I waited on it because this is a nice, mellow English-style barleywine. Murky amber pour with a medium creamy head. The nose is still rather sharp, with some hop bite and a touch of sweet heat. Toffee and a bit of molasses lead things off in the taste, which soon settles into a firmly malty BW with a nice mix between the brown sugar and the grit of the hops. Smooth and dangerously drinkable, I enjoyed this one. jrob21 (3722) - Atlanta, Georgia, USA - OCT 12, 2008
Bottle back from Bruisin’ Ales. Murky reddish brown color with a decent fizzy tan head that lasts for a while. Smooth, malty bw that is not hopped up but still tasty. Raisin and molasses aromas with a bit of caramel and floral hops in there to balance. Well carbonated, medium bodied beer. Finish is a little bitter and alcoholic. Before that though you get some plum and raisin flavors. Would expect a little more body and malt backing from a bw but this one is pretty good and relatively easy to drink. TheEpeeist (3709) - Media, Pennsylvania, USA - OCT 20, 2009
25.4 oz bottle. Clear, deep garnet brown that kicks up some bone froth. Nose is sweet red berries, toffee apple and a touch of grass. Medium light body, a tad thin, with a faint tingle. Taste is caramel, orange peel and rose water. Bitter pithy finish.