decaturstevo (6343) - decatur, Tennessee, USA - JUN 22, 2008
Aroma of brown sugar hints of hops and raisins. Lightly hazed brown pour with a light tan head and lace. A very well hidden abv on the front and fades to a good warmth. A good hops presence. A good solid palate and carbonation. A very nice BW. TURDFERGUSON (4068) - Durham, North Carolina, USA - JUL 22, 2008
Bottle from Bruisin’ Ales. I quite enjoyed this barley wine made right here in the great state of North Carolina. Flavor was sweet, with some grapefruit, nice caramel malts, and a bit of alcohol warmth in the finish. I had heard this one was way too hot, but I didn’t find the alcohol to be too distracting. sebletitje (10502) - Enghien, BELGIUM - OCT 22, 2008
Aroma, fruity (remidned me of kiwi).hops and caramel malts.
Taste, caramel malts, grains, some roastiness, light chocolate malts.
Fruity taste is closer to some sweet dark fruits. kramer (6991) - Sunbury, Pennsylvania, USA - JAN 22, 2009
25 oz bottle. Pours a dark amber body, clear, with a nice frothy beige head. Nice sticky heavy lacing. The nose is big and heavy toffee malt with a good bit of resiny hops. The flavor is very similar, big caramel and toffee maltiness, some brown sugar, and a little resiny hops on the back end. Pretty well hidden alcohol, lots of nice dark fruits. Mouthfeel is full but soft with nice light fizzy carbonation that cuts the heavy malt well. The more it breathed the better this got. A pretty solid Barley Wine. How these guys do organic stuff so well, I’ll never know. DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - JUN 23, 2010
Bottle. Pours the color of maple syrup with a nice sized white head. This flavors and nose make it clear this is English-style...very sweet, a bit sticky, and a low to medium level of carbonation. It’s a bit hot and could probably use some age to mellow out as this was a fresh bottle. I typically like a more hopped up American version of a barleywine and this one would be better with age, but for a fresh, sweet Barleywine, it is quite good.
icehawk (876) - Mount Pleasant, South Carolina, USA - SEP 16, 2013
5000 (6900) - Hardened Liver, Washington, USA - MAY 18, 2014
Aroma: Citrus, brown sugar, floral hints, alcohol
Appearance: Dark reddish/brown with small off-white head
Taste: Sweet, a bit syrupy.
Palate: Warm alcohol up front, lively alcohol laden mouthfeel. Chewy, although a thinner mouthfeel than I might expect.
Overall: Smooth, tasty sipper in the likes of bigfoot. This is a big beer that doesn’t try to hide the alcohol. No off-notes or unpleasant flavors, making this quite pleasing to drink
Bottle thanks to Chris!   Nice English style Barley Wine, caramel, toffee, musty, with some Olde Ale notes with dark pitted fruit.   Smooth, low hops, sweet bready maltiness.   Great stuff.   My kind of Barley Wine! tmongoose (2504) - Louisville, Kentucky, USA - AUG 20, 2015
Bomber shared poured a medium brown with smallish tan head. The initial aroma is brown sugar, black pepper, dark fruits, and booze lots of booze. The flavor holds true and then some. This goes from the sweet dark fruits to the brown sugar to the black pepper to the alcohol burn. The pepper is not a deterrent either blends very well. Overall this is a very nice barley wine. This bottle is dated 11/26/2013. Jmichael (640) - Asheville, North Carolina, USA - MAR 31, 2008
pours a clear red copper with smooth fresh sweet malt aroma. smooth strait palate with mild finish. mild sweet malts, and very good. new batch strait from the brewer, hand bottled, can’t beat that.
goldtwins (4319) - Nesconset, New York, USA - JUN 7, 2008
Poured a hazy brown-amber color with a large off-white head. The aroma is sweet and malty. Some fruity notes with a citrus hop back. Fruity sweet malt flavor with some candy notes. Nice hops running through. Medium-full boided. Nice warmingsensation.